Weber Apple Wood Chunks Outdoor Cooking Fuel, 4 lb – Premium BBQ Smoking & Grilling Chips for Subtle, Sweet Apple Flavor – Ideal for Beef, Lamb, Poultry, Pork & Fish – Long Lasting

I recently purchased Weber Apple Wood Chunks for smoking meats and I must say, I am thoroughly impressed with the results. The wood chunks are the perfect size for use in my smoker, and they burn cleanly and evenly, giving my meats a deliciously sweet and fruity flavor. One of the things I appreciate most about these wood chunks is their high-quality. They are made from 100% natural apple wood, without any additives or chemicals. This gives me peace of mind knowing that I am smoking my meats with a safe and healthy product. The flavor that the Weber Apple Wood Chunks add to my meats is truly amazing. Whether I am smoking pork, chicken, or beef, the sweet and subtle apple flavor adds a unique and delicious twist to my dishes. The chunks also last a long time, so I don't have to worry about constantly adding more wood to my smoker. Overall, I highly recommend Weber Apple Wood Chunks to anyone who enjoys smoking meats. They are a high-quality product that delivers excellent results every time. Five stars!

Work well smell great. Flavors food well. I use with chicken.

This is my go to wood for my Kamado Joe smoker. The quality is good, and it has big pieces that last longer in the smoker. This is a much cheaper option than the chi chi brand available at the specialty grill stores, and I cannot tell the difference. I like the smell and taste of this for pork and chicken. I will continue to use this man’s the other Weber flavors for a good quality but cost effective option.

I have been using this Brand for about 3 years now. I really enjoy the flavor. You get some good chunks but the majority of the bag is smaller pieces. I'm not picky so I don't mind. The price has really went up but what hasnt gone up.

Use these for smoking Briskett, ribs, pork shoulder etc. Gives a really nice smoke flavor. They are perfect size for how I use them. Large chunks.

We used two chunks this past week during our grilling out. The 'chunks' provide a quicker fire start and helps us to get all the charcoal going. Heat retention was brought out quickly and worked well for a long grill-time of three hours+. I recommend these chunks.

Perfect for charcoal smokers. Very good quality. No bark and chunk size works well for us. Burns for a long time and produces plenty of smoke. Simply add a few chunks to your hot coals to produce smoke.

I've been using Weber Wood Chunks pretty much exclusively for a decade. The wood is dry and nicely sized for use in our Kamado Joe 18" grill. I use these apple wood chunks when cooking pork ribs. With the dome temp at 225F, this gives off a very clean barely noticeable smoke but puts a nice flavor to the meat but not over powering. Highly recommend.

Buena madera, deja un buen olor y sabor a la carne, el único detalle es que los chunks son de tamaño muy variable.

Original and good

Buenas aunque aveces se me hacen caras

Las piezas de la leña son grandes y adecuadas a la cantidad y calidad de humo requerido para ahumar piezas grandes de carnes

Bastante buenos, generan humo limpio y no tan fuerte como el mezquite