Blue Dragon Spring Roll Wrapper, 4.7 oz

I had carefully planned assembly of these spring rolls by each guest to honour the passing of a dear Vietnamese friend. However, these wrappers arrived in pieces so absurdly thin that they arrived completely shattered, and rehydrated almost instantly. Within moments, I was left with only a sloppy hunk of goo in my palm. You never know what grief plus pressure is going to bring out in an individual; for me, it was flinging the handful at the wall to see if would stick, like the old method of testing pasta for doneness. Of course, not having known this dear lady, you can't imagine why the room exploded into shrieks of laughter. Really, it was just so perfectly HER ... However, when I purchase an item, I expect at least a minimum performance from it. Therefore, these wrappers get zero for quality, but one for use as a timely prop.

I have gone to plant based diet. These are wonderful wrappers. I make a cabbage, carrot, garlic, onion with seasonings for the filling. They wrap nicely, and easy to use, when you follow the instructions. No problems. They taste fresh and can be used for other wraps as well, your choice. They were a very good price, and value for the money. I will be getting these again, I do enjoy these as there is no oil or deep frying involved.

Hello, I received only 1 package of the 12 ordered. Nicholas

Use them to make summer spring rolls as well as replacement for wonton paper. Love the texture and taste and I keep buying multiple of them at a time.

They all came in BROKEN. Shipped in a flimsy envelope, and I couldn't use the "return/ replace" amazon feature even with saying every single sheet was cracked and broken because it said "this item is ineligible for return". What about a replacement??? Amazon wouldn't give me an option to fix this. I was able to frankenstein them together and make it work, and they tasted pretty good, but for 11$ with shipping I'm kinda bummed about having to use 2 sheets to make one spring roll. Talk about using hard mode the first time you ever make spring rolls. 🤣🤣