Black Cocoa: Dutch Processed Cocoa Powder for Baking - Intense Dark Chocolate Flavor, Unsweetened, Perfect for Cakes, Cookies & Frosting - 14 oz Resealable Bag

This unusual cocoa may be the best cocoa product I've ever tried. It's indeed black and has a rich and complex taste. It's good with just about anything -- I put it in a hazelnut sauce to make choco-hazelnut and it's spectacular. Glad I tried this product.

This cocoa powder is delicious. We wanted it for making hot chocolate at Christmas time and were very impressed by the quality and taste. It is sugar free, so we could add sweetness to our liking. We also used it to make the most wonderful brownies. It is a good value for the price.

I used this to make the frosting for the black part of black and white cookies. It was perfect for that with good flavor and perfect dark color. Expensive though.

Baking with King Arthur Black Cocoa has been an absolutely delightful experience. This cocoa has indeed proven itself to be the king of cocoa powders with its characteristic ability to add an extraordinary depth of flavor to my creations. I used the Black Cocoa in a Brooklyn Blackout Cake, and the result was nothing short of a spectacular culinary triumph. The cocoa brought out an intense, yet well-rounded chocolate flavor that was far from being overwhelming. Moreover, the beautifully dark texture it imparted to my cake was an aesthetic masterpiece; each slice was as pleasing to the eye as it was to the palate. While it’s true this might be a slightly pricier investment than regular cocoa, its unique attributes make it worth every penny for those particular recipes requiring a deep, dark chocolate appearance. It suits best for occasions when you desire to take your baking a notch higher and are unafraid to experiment with some intense chocolate notes. Thinking beyond just cakes, I believe this striking black cocoa could also yield amazing effects when combined with frosting. Imagine a stunning cake with a strong, bold color contrast – sounds intriguing! To sum it up, King Arthur Black Cocoa is a specialty item that brings a remarkable difference to your baking exploits. Whether you're striving for that dramatic color or aiming for a rich cocoa flavor, it's a product worth splurging on. A little can go a long way in transforming a regular bake into a memorable piece of art.

Truly IS a very INTENSE dark chocolate — both in color and flavor! But ingest with great care as it must have a high level of caffeine in it.

Do yourself a favor and use this to make Homemade Oreos using the recipe available on Sally's Baking Addiction website. Very tasty. Impossible to achieve that taste without black cocoa and this is quality stuff.

I purchased this to help make my royal icing black so I would not have to add so much food coloring, and it seemed to do the trick! The icing was very black and actually the cocoa has a good taste to it too!

Amazing!!! Best cocoa powder I have ever used. The flavor is deep and rich. I bought this because I wanted to make black frosting for my son's Pokemon birthday cake without using artificial colors. This was the perfect shade of dark black and the flavor was great. A smidge on the pricy side but worth every cent.

Great taste. Nice deep chocolate flavour, make your own Oreos, adds richness to boxed cake mix.

Exactly what I was after for my baking needs. The flavour is rich and complex.

Love this product for achieving black color in baked goods and icing naturally without dyes. The taste is very bold however.

Very cool...makes everything taste like oreo

I'm a baker & always have trouble getting true black cake frosting. This black coco works perfectly to achieve a deep dark black 🖤 without using a lot of food coloring & it also tastes amazing 👏