2 Gringo's Chupacabra - Brisket Magic - 12 oz

A lovely mix of sweet and spiciness, but just right for baby back ribs

I was so nervous using this rub on my $7-a-pound brisket. I bought a 15-pound brisket and hoped for the best. I coated the brisket with seasoning, let it sit in the refrigerator for 24 hours, then brought it to room temperature and added more seasoning before putting it on the smoker. I used a mix of hickory and apple wood to smoke it. I kept the temperature at 225°F for 15 hours, took the brisket off, wrapped it in butcher paper, and placed it in a cooler for 6 hours. The result? A delicious, tender, and perfect brisket! The Brisket Magic seasoning isn’t too salty, and it offers great value with high-quality ingredients. I’m thrilled I got the larger size because I’ll definitely be smoking brisket for Thanksgiving. Highly recommended!

Really good seasoning for brisket and other meats. The flavor is bold without being overwhelming and works great for smoking or grilling. I’ve used it on beef and even burgers and it turned out great.

This is a great rub. I've only just started smoking briskets, all of them have had this rub - have been excellent. I trim the brisket, add the rub, let it sit in the fridge on a cooling rack to dry brine, then smoke at 225 the next day - I've had a great tasting brisket every time.

This seasoning is my favorite seasoning for any meat. Chicken, beef, pork... I bet it could make a turd tasty! Seriously!

Good seasoning, not great. Not as flavorful as I would have liked and had a little more heat than expected.

I love smoking meat. My weekends basically revolve around wood, fire, and finding new ways to make my neighbors jealous. I picked up 2 Gringos Chupacabra Brisket Magic thinking it was just another rub with a cool name. Turns out, it’s the best thing I’ve tried in a long time. I started with a brisket, and it came out so good I had to double-check that I hadn’t accidentally turned into a professional pitmaster overnight. Then I tossed it on burgers, and suddenly my backyard cookout felt like a food truck. Even tried it on wings just to see what would happen, and yeah, they disappeared faster than I could take credit. It’s got that perfect balance of salt, spice, and a little mystery. Plus, it’s a great value for the price. If you love smoking meat or just want your grill to earn some respect, this rub delivers.

From a Texas Pitmaster this rub is great! Depth of flavor. Different spices, get compliments when we catering all the time. The Ribnoxious is great on ribs too and the Cluckalicous on chicken and the wing wub on jalapeño bacon wrapped poppers and wings is amazing!! Highly recommend!!!!!

No lo he probado en brisket pero lo probé en carné de res y no me gustó