Mild

I buy this often. They are great if you are looking for some spice in your everyday meals. Great for eggs! They aren't too hot but give you enough kick. This product keeps very well and is versatile with a lot of different foods.

This is the best chili crunch. I’ve gone down a wormhole trying to taste every one I can get my hands on and this is the only one I consistently reorder, and I reorder by the case. I’m on my third case. It’s not as hot as some of the others but the flavor is perfect. Super garlicky. Super crunchy. No tingly numbing Sichuan pepper.

I bought this Chili Crunch "Hot" but was sent the "original", so I contact the Seller and her immediate response was "Sorry for our overlook mistake. We will send you the "Hot" version tomorrow and you don't have to return the other Chili. Happy New Year!" and she did send it out with 3 day priority mail and I received the new one promptly. Now, to the more important stuff, both versions taste amazing. At first look the chili crunch seem expensive but I find out you only need half a teaspoon for most dishes to enhance and transform their taste. It's garlicky and not too hot. I've tried it on many kinds of food from noodles (both soup or stir fried), all kinds of meat: beef, chicken, pork, lamb, fishes, rice dishes, pizza. I now use it in almost every meal and it has a spot on my dining table so I don't have to fetch it every time we eat. Whichever food is a little plain or you just want to increase its taste or flavor, you can hardly go wrong with it. So, a small jar of chili crunch can really enhance or transform HUNDREDS courses of breakfast, lunch and dinner. Esp. during this Covid period, we go out to eat less, much less but we still want great tasting foods, this is an easy way to do it. Try a jar, then if you like it, buy 3 at a time for better value, I did.

I like this. A lot! Looks good, tastes good. It is good. The flavors are not so overpowering. You can still taste the food you put it on.

Great taste! Good to put on everything. Just wish it had a little less oil.

Crunchy and very flavorful

This is the best topping so good, goes on everything!

The flavour isn't very strong, and it's more a mild spicy than a hot spicy. It has a nice crunch to it -- I will give it that. But it lacks any real oomph. It's not bad. Not in any way. It's a decent flavour. And I could see using this on milder dishes like some noodle dishes here or there. But overall, compared to the flavour and punch of condiments like Chi Chi Crisp or Lao Gan Ma, it's just kind of lost in the shuffle. If you're not a big fan of those two, though, definitely give this one a go. It might be right up your alley.