Can this be prepared as single serve meals? If so, what would the required amount of u stew per x amount of meat?
Are any of the ingredients sourced from China?
How long can the prepared food be kept in the refrigerator - 12 hours? 24 hours? - before the enzymes change the meat.
How many meals does this make? It cost a lot for the whole container, but not very much per ounce.
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