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🍫 Elevate your baking game with the velvety power of Valrhona Caraïbe 66%!
Valrhona Caraïbe Baking Chocolate Chips 66% is a premium 1kg bag of dark chocolate crafted from high-quality cocoa beans. Designed specifically for pastry professionals and enthusiasts, its balanced 66% cocoa content delivers a smooth, velvety flavor. The uniquely shaped chips melt evenly and temper easily, making it ideal for sophisticated baking creations that demand both taste and texture excellence.
| Asin | B00BEVX038 |
| Is Discontinued By Manufacturer | No |
| Manufacturer | Varlhona |
| Manufacturer Reference | 11082 |
| Product Dimensions | 18.9 x 9.91 x 21.01 cm; 1 kg |
User
Good quality
Love it! Good for baking
User
Great for professional cooking
My husband needed this for his work. Great value and just what he needed for some fancy desserts
User
Five Stars
Easy to use..The best cooking chocolate I have ever used.
User
Five Stars
Great flavour, use all the time.
User
Quite simply...
...the best I have ever used.
User
Cioccolato fantastico
Perfetto sia per dolci che da mangiare solo
User
One of my favorite chocolates
Used in baking, ganache, and ice creams. Worked well if you are looking for an alternative to your off the shelf grocery store offerings. This is expensive, but you taste the difference. It's not overly bitter which is nice. Valrhona is my preferred chocolate. Just wish availability were a little better with all their offerings.Also cam packed in an insulated bag with one of those ice packs. Nice addition if you live in a hot climate.
User
Quite possibly the worlds most perfect baking chocolate.
Valrhona makes the most amazing baking chocolates. The Caraïbe is my favorite of the options. I've used it in both soufflés and home made ice creams. My last use of this chocolate was in ice cream. I used a recipe from David Lebovitz's Perfect Scoop book. The ice cream batter must be cooled in the fridge before running it through the ice cream maker. It cooled into the most delicious pudding. My husband had no idea I was making ice cream and just consumed the pudding straight out of the bowl.What he didn't consume was processed through the ice creamer and the final result was heavenly. The freezing/creaming process made it taste even better. The fruity/woody notes of the chocolate were still very easy to detect, and really assisted in adding richness to the ice cream. I'm literally still craving it and can't wait to make it again.
User
chocolat
bien reçu, très bonne qualité, parfait pour mais œuf de Pâques.
User
Arrived melted
Melted chocolate
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