Wild Food: A Complete Guide for Foragers
Product ID: 48803668
🌿Hundreds of wild edible plants identified
📚100+ modern wild food recipes
📸400+ vivid color photos
NZ$108
1
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Description
🌿 Unlock the wild kitchen outside your door—eat fresh, eat fearless!
- COOK LIKE A FORAGING PRO - Over 100 modern recipes transform wild ingredients into gourmet meals that impress your foodie circle.
- EXPERTLY ILLUSTRATED GUIDE - Beautiful, full-color photography ensures you confidently identify edible plants and avoid mistakes.
- DISCOVER NATURES HIDDEN PANTRY - Explore hundreds of wild plants growing right outside your door, from hedgerows to seashores.
- ANCESTRAL WISDOM MEETS MODERN TASTE - Learn how our ancestors used wild foods, blending tradition with contemporary culinary creativity.
- PERFECT GIFT FOR THE ADVENTUROUS FOODIE - A top-rated, inspiring book that elevates your cooking and outdoor experiences—ideal for millennial professionals craving unique lifestyle upgrades.
Wild Food: A Complete Guide for Foragers is a beautifully illustrated, authoritative book featuring hundreds of wild edible plants with vivid photography and detailed descriptions. It includes over 100 modern recipes inspired by ancestral uses, empowering readers to forage and cook with nature’s free bounty. Highly rated and perfect for adventurous food lovers seeking a unique culinary edge.
Specifications
| Best Sellers Rank | 28,505 in Books ( See Top 100 in Books ) 17 in Plant & Animal Photography 33 in Organic & Sustainable Gardening & Horticulture 37 in Food & Drink Encyclopaedias & Dictionaries |
| Customer reviews | 4.6 4.6 out of 5 stars (967) |
| Dimensions | 17.78 x 2.79 x 25.4 cm |
| Edition | Main Market |
| ISBN-10 | 1447249968 |
| ISBN-13 | 978-1447249962 |
| Item weight | 1.05 kg |
| Language | English |
| Print length | 240 pages |
| Publication date | 24 April 2014 |
| Publisher | Macmillan |
| Reading age | 18 years and up |
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