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๐ฝ๏ธ Master the art of food & beverage service โ your hospitality edge awaits!
The second edition of Food and Beverage Service is a thoroughly updated, practical textbook designed for hotel management students and professionals. Covering six essential sections including menu planning, bar operations, and ancillary functions, it offers comprehensive industry knowledge. With a 4.5-star rating from 871 reviews and strong bestseller rankings, this book is a trusted resource for advancing careers in hospitality.
| Best Sellers Rank | #78,999 in Books ( See Top 100 in Books ) #44 in Service Industry #75 in Hospitality, Travel & Tourism Industry |
| Customer Reviews | 4.5 out of 5 stars 871 Reviews |
V**W
Good book for Hoteliers
Nice book
M**A
Amazing
Amazing
R**H
Not interested
Change
S**A
Great one
It's one of the good Books
K**R
Best book
Best book for F&B SERVICE department . Easy language to understand and covered all the topics Clearly.
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