MasterClass 20cm Non-Stick Deep Square Cake Tin with Loose Base, Carbon Steel Bakeware for Sponge Cakes and Celebration Baking, PFAS-Free Bakeware

Beautiful heavy gauge baking tin which will last a lifetime. Quality brand well worth the money. I have the larger one and bake regularly and it still looks new. I would definitely recommend. Don't buy cheap ones that you are constantly replacing.

excellent quality

I am very pleased with this cake tin, the quality is outstanding! It may cost more than others you see on Amazon but i have full trust this will outlast them all. It has been used once so far, making a superb ginerbread cake, and i can confirm the loose bottom is a game changer whilst removing the baked product. The non stick coating really helps with both the cake removal and cleaning afterwards.

I bought this cake tin to make tres leches, and overall, I’m impressed with the quality. It feels sturdy, well-made, and has a nice weight to it. The non-stick surface works well, and cakes release easily without any trouble. However, I was a little surprised to find that some liquid leaked out from the bottom during baking. It wasn’t a major issue, but if you’re making something with a lot of liquid or batter, it’s worth keeping in mind. I’ll probably line it next time to prevent any mess. Despite this, it’s a solid cake tin that performs well for most baking tasks. I’d still recommend it for standard cakes or bakes that don’t involve a lot of liquid. It’s a great addition to my kitchen and feels like it will last for years.

Masterclass products are always great and this one is just as good as the rest. Easy to use and great feeling.

A good solid cake pan, no warping. Nice corners.

This cake tin was exactly what I was looking for, it is the perfect size and easy to clean. The loose bottom makes it really easy to get the cake out of the tin.

This review is for the 9in/23cm tin. The tin is made from 1mm steel. 1mm may not sound that thick, but this is a very well made sturdy tin. It weighs in at 2lb/900g,so it has some weight to it. The internal depth is 3 inch/7.5cm. The tin has a central hole, with a removal base. (Photo). After cooking place the tin on something round, such as a can of soup, you can then lower the sides away from the base. It makes removing cakes incredibly easy. The bottom is a good solid fit, but not watertight, so if you have a very loose cake mix, it will leak out if you do not line with paper. I just grease the sides, then cut a square of greaseproof paper slightly larger than the base. Place this in the tin, and press into the base and sides. The greasing on the tin will stick to the the paper, and so long as you are above the join of the base, you will be fine. For a stiff mix, such as a rich fruitcake, or a chocolate brownie mix, I've found that you are usually fine with just the greasing of the tin, although use lining paper if you have any doubts. Overall, this is a very nicely made baking tin, and the removable bottom makes removing cakes so so easy. I hope you found this review helpful.

Awesome product

Haven’t used it yet as it’s for making my Christmas cake in since I lost my mum’s 70+ year old cake tin when I moved house. I am seriously impressed with the quality of this product though so will definitely recommend it

Die Form ist aus sehr hochwertigem Material gefertigt. Das Roggenbrot ist sehr gut gebacken.

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