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Kenley Fermentation Crock Jar 2 Litre - Stoneware Pot for Fermenting or Pickling Kimchi, Sauerkraut, Pickles, Vegetables, Kombucha - Ceramic Fermenter with Weights, Lid & Pounder

Kenley Fermentation Crock Jar 2 Litre - Stoneware Pot for Fermenting or Pickling Kimchi, Sauerkraut, Pickles, Vegetables, Kombucha - Ceramic Fermenter with Weights, Lid & Pounder

Q: 2 litres is it the whole jar capasity or is it capasity for fermentation of vegetables?

I got about 3 kg of raw vegetables into the jar It produced about 2.5 litres of sauerkraut

Q: Can I use this fermenting jar to keep ‘Mother’ culture for Vinegar?

Yes, the jar can be used for storage. Though it's quite large, and in most cases, you'd need a smaller jar.

Q: What is the country of origin of this product?

The product is manufactured in China.

Q: Does it come with instructions how to make kimchi specific to this jar?

I do not remember but I am think so.Just google how to make it.is so easy.Just use rock salt with not additves.just pure salt and only wooden spoon to mix cabbage.

Product ID: 49531486

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Details

Brand
Kenley
Colour
Brown
Material
Ceramic
Material feature
Non-Porous
Capacity
2 litres

💨Burp lid releases gases, locks out air

⚖️Includes weighting stones for perfect brine submersion

🛡️High-grade ceramic & food-safe coating

Frequently Bought Together

Fermentation Crock Jar 2 Litre - Stoneware Pot for Fermenting or Pickling Kimchi, Sauerkraut, Pickles, Vegetables, Kombucha - Ceramic Fermenter with Weights, Lid & Pounder

Fermentation: How to make your own sauerkraut, kimchi, brine pickles, kefir, kombucha, vegan dairy, and more

Fermentation: River Cottage Handbook No.18

Description

🥒 Unlock the ancient art of fermentation with modern ease!

PURE NATURAL FLAVOR - Premium ceramic with food-safe coating prevents oxidation and off-flavors—no preservatives needed
BUILT TO LAST EASY TO CLEAN - Sturdy stoneware is dishwasher safe and designed for long-term use and effortless maintenance
PRESERVE FRESHNESS YEAR ROUND - 2L capacity holds up to 1.5kg of veggies for endless homemade kimchi, sauerkraut & pickles
EFFORTLESS FERMENTATION CONTROL - Burp lid and weights ensure ideal anaerobic environment for flawless fermentation every time
THE ULTIMATE GIFT FOR HEALTH ENTHUSIASTS - Perfect for millennial foodies and wellness pros eager to master gut-friendly fermentation

The Kenley 2L Fermentation Crock is a premium stoneware jar designed for effortless, natural fermentation of vegetables like kimchi, sauerkraut, and pickles. Featuring a burp lid to release gases while keeping air out, weighting stones to keep produce submerged, and a high-grade ceramic body with food-safe coating, it ensures pure flavors without preservatives. Dishwasher safe and sturdy, it’s the perfect tool for health-conscious professionals seeking to elevate their kitchen craft and gut health.

Specifications

Product dimensions	18L x 18W x 30H centimetres
Recommended uses for product	Eating
Special feature	Sturdy
Container Shape	Round
Closure type	Lid
Dishwasher safe?	Yes
Item package quantity	1
Item weight	1.45 Kilograms
Product care instructions	Dishwasher safe. For manual cleaning, remove food residue, wash with detergent and dry completely. Suitable for refrigeration.
Item volume	2 Litres
Unit count	1.0 Count
Is microwaveable	No
Item form	Jar
Manufacturer	Kenley
Food Storage Container Airtightness	True
Size	2 Litre
Is Transparent	No
Lid material	ceramics
Part Number	fej-l2
Item model number	fej-l2uk
Style	Traditional
Shape	Pot
Special Features	Sturdy
Included Components	Crock, Lid, 2xWeights, Pounder
Batteries included?	No
Batteries Required?	No
Item Weight	1.45 kg

Have a Question? See What Others Asked

2 litres is it the whole jar capasity or is it capasity for fermentation of vegetables?

Can I use this fermenting jar to keep ‘Mother’ culture for Vinegar?

What is the country of origin of this product?

Does it come with instructions how to make kimchi specific to this jar?

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