HENCKELS Forged Premio 5.5-inch Boning Knife, Black/Stainless Steel

Brother loves it. Good and sharp.

Knife was sharp right out of the package. Good size and weight. Feels good in my hand. I can't speak to longevity as it is a recent purchase, but so far I am very pleased.

I have all Wusthof knives and I love them. But, I don't use a boning knife that much, and I hated to spend the money to get my usual brand. I purchased the Henckel knowing it was a descent brand and would probably work fine. I was surprised at the quality of the knife I received. It really does a nice job and fits my hand perfectly. It's heavy and solid and definitely built for deboning anything. I'm very pleased.

Completely satisfied with this item

Knife is razor sharp and shaved the hair off my arm right out of the package. Should work very well for its intended purpose. Knife handle feels natural in my large hands. Nothing else needs to be said. Very pleased with purchase. You won’t go wrong with this knife. Price is right also.

I always wanted to try a quality forged boning knife as I have been making my own meat products for the past 40 years or so. But I can't bring myself to pay $80-$100 for an experiment in cutlery so I've gotten along just fine with my countless Dexter-Russells and Mundials and they are fine, their edges hold up well and once dulled out come back easily with a few whacks on my sharpening steels. But finding this knife at this price I had to try one even though it is entry level for Henckels. This knife is really nice, the quality is fantastic even though it is entry level. The fit and finish is amazing and once I tuned the edge a bit it is razor sharp. A news flash for all the reviewers complaining about this knife not being sharp-MOST knives are not that sharp out of the wrapper, you usually have to tune them a bit. Yes they come about 90% with both sides of the edge nice and even but a little steel work will make them razor sharp! I tested this knife by boning and slicing 15 lbs of meat right away and it was still nice and sharp afterwards. Anyway buy this knife, it is well worth more than the $22 I spent for it. And I also bought the Henckels Premio 6" Utility knife for my wife for kitchen use and I'm even more impressed with it!!

I've recently been searching for a good cutlet knife for preparation of beef and chicken, which I make quite a bit for my family meals. The Henckels Forged Premio 5.5 inch boning knife does the job inexpensively and with little flourish. The full tang forged blade on this knife is slim, relatively thin and flexible but strong - as a boning knife should be. The handle is VERY comfortable to hold and solidly built. This is not a "show knife". With its dull satin finish on the blade and handle, the look is much more "working kitchen tool". That's what it is and it does the job I need it to do just fine. The knife arrived in very cheesy plastic packaging - no money wasted there - but was reasonably sharp and immediately useful. Made in China of an unspecified "German Steel" that is not super hard and with a relatively linear blade, I was able to hone it to a nice edge in short order with just a few careful swipes of a honing rod. Sharpening ease is important - because all kitchen knives that are used a lot need to be periodically sharpened, no matter the steel hardness. For comparison, I've tried two other knives. The first was an AUS10 Japanese "Damascus Steel" knife with a curved blade, also made in China, at 2x the price. It's a beautiful looking and substantial knife with an excellent finish, but unfortunately came dull right out of the box and is hard (for me) to sharpen due to the curve (and perhaps high steel hardness). It was not as capable as the Henckels in actual use. The second knife is a genuine VG10 Damascus steel Japanese utility knife that is wonderfully balanced and light and so sharp it can cur though just about anything in one smooth, light motion, just like a scalpel, at 4x the price. A wonderful and beautiful instrument, but fragile. I will never try sharpening the Japanese knife myself or hand it to others - it looks EASY to chip or break. So I'll be carefully taking it out and enjoying it myself while quietly cooking. The Henckels knife, on the other hand, I just dropped into my knife block to be used - by everybody, including me, all the time. Because it can do the job, take a beating, be sharpened easily and is not overly expensive if it does break. As I said - a solid "Working Knife". In this class it merits five (5) stars, IMO.

I bought a set of the Premio knives one piece at a time because I didn't want any of the serrated ones and there are a couple with the Granton grooves that are only on one side and it's the WRONG size. I did buy a classic series 4" pairing knife because the Premio series lacks this size which is actually the one I use the most. Overall I really like these knives and am happy with all of them. They are sharp, well balanced and comfortable in the hand. For some reason the boning knife is exceptionally sharp. I use it for trimming steaks and other meat prior to cooking. I like to cut nearly all the fat from porterhouse steaks and chops but hate to lose any meat. This knife is so sharp it makes this task ridiculously easy. It takes absolutely no effort to slice through even tough sinew. The narrow blade width also makes it easy to maneuver around bones.

Le couter est de très bonne qualités et coupe très bien

I thought the price was reasonable too for Henckels.

Bonne prise et bon tranchant...

It matched the knife that had broken

A bit over 2 years since buying this, and I noticed that the handle is cracked in a few places. I chose it because of the Henckels brand and expected it to last a lifetime of an amateur cook. Never been dropped, never washed in a dishwasher. Never piled into a drawer. We'll see how much longer the handle holds up.