


Buy anything from 5,000+ international stores. One checkout price. No surprise fees. Join 2M+ shoppers on Desertcart.
Desertcart purchases this item on your behalf and handles shipping, customs, and support to New Zealand.
Buy The Complete Book of Turkish Cooking: All the Ingredients, Techniques and Traditions of an Ancient Cuisine New Edition by Ghillie Basan (ISBN: 9781846811760) from desertcart's Book Store. Everyday low prices and free delivery on eligible orders.
| Best Sellers Rank | 1,397,925 in Books ( See Top 100 in Books ) 135 in Eastern European Food & Drink 2,119 in Mediterranean Food & Drink 91,918 in Home & Garden (Books) |
| Customer reviews | 4.4 4.4 out of 5 stars (94) |
| Dimensions | 23.09 x 1.85 x 29.62 cm |
| Edition | New Edition |
| ISBN-10 | 1846811767 |
| ISBN-13 | 978-1846811760 |
| Item weight | 1.31 kg |
| Language | English |
| Print length | 256 pages |
| Publication date | 1 Jan. 2013 |
| Publisher | Hermes House |
Trustpilot
4 days ago
3 weeks ago
1 week ago
2 weeks ago