Classic Coral Peach 6" Chef's Knife

This is an amazing knife. Very high quality, perfectly balanced, keeps it edge and is a workhorse. Can use for any task without fatigue - the knife does the work for you. Always only clean by hand and dry immediately to avoid rust spots or discoloring. Easy to sharpen as well if you also get the Wusthof knife sharpener. Works best with use of a honing stone to keep that edge sharp and in perfect working order. While these are expensive, they will last a LIFETIME with proper care and it will easily become the go-to knife for most prep tasks in the kitchen

High quality, renowned chefs knife. I see why it is beloved by millions of cooks; it just feels nice to use and works very well. Excellent materials and craftsmanship. It came out of the box razor sharp. It will cut through carrots and onions like butter. Feels well balanced, has good size and heft and is very versatile. I use this all day and it cleans easily with just a little soap and water. I have the 8" and now I want the 6" version as well.

Amazing knife. I got this as a gift for my father for Christmas. So far it has been his favorite knife out of all the knives he's ever had. It's incredibly sharp and works perfectly. My partner has the same knife in a full set and he swears by it, which is why we chose to get this knife and it did not disappoint. Great value for the price and I would recommend it to anyone who can afford it. There are a lot of incredibly expensive knives out there and this one is a great middle ground for great look, quality, sharpness and a reasonable price.

I am absolutely thrilled with my 8-inch Wüsthof Chef's Knife! From the moment I unpacked it, I could tell this was a high-quality tool. The knife is incredibly sharp and cuts through everything with ease—whether I'm chopping vegetables, slicing meat, or dicing herbs, it performs flawlessly every time. The blade holds its sharpness well and makes food prep so much quicker and more precise. The handle is comfortable and ergonomically designed, making it easy to grip, even during extended use. It’s well-balanced, which contributes to a smooth and effortless cutting experience. I’ve used other knives in the past, but nothing compares to the performance and sharpness of this Wüsthof. If you're looking for a reliable, sharp, and durable chef's knife that will make your kitchen tasks easier, this is the one to get. Worth every penny! Highly recommend!

This is not a cheap knife and there is a difference. It arrives very sharp and I can get it almost as sharp using a whetstone. The steel is a little softer than cheap knives but that allows it to get so sharp again. We use it almost daily and it needs another sharpening about once a month or so to return it to top form. It's not difficult or time consuming and makes a huge difference. You won't regret getting this kitchen knife if you cook a lot.

I love this smaller French knife. Great for processing vegetables and other smaller kitchen jobs. It’s so easy to handle and the craftsmanship is second to none. And it comes sharp. It bit me the first time I used it.

I married into this knife 25 years ago, and she had it 10 years before that...and it's still my go to knife every day. The 6" is so easy to maneuver for slicing, dicing, chopping, etc. I only go to the 8" chef's knife for the occasional larger item. We've sharpened it only twice in all these years and it comes back super sharp and stays that way for a long time. Make sure you get this one, which is forged, and not the "Goumet" line, which is stamped; ten years from now you'll forget the price difference but still be enjoying the superior cutting.

Professional quality. This is a smaller version of what I used for years in the restaurant industry. Perfect for my kid to take to college and good for her lifetime.

Look, if you really want a sharp knife but are not a chef, do not go for this. I asked for this as a birthday present and I cut my hand in the first use. It is not suitable for regular household kitchen habits. I would normally wipe the foods that is stuck on the side of the knife with my finger. It is how I slid my finger open. It was a small cut, but it is not suitable for mistakes. It will chop off anything in its path. Now I am scared to go near it. It is a great knife though.

Best of it's class. Well balanced, comfortable grip, great construction, high rockwell hardness in the steel means it keeps an edge well also. Wusthof knives are the standard for a reason. Great knife.

Nachdem ich dieses Messer nun einige Monate benutze kann ich nur meine Empfehlung aussprechen. Das Messer ist in der Handhabung sehr angenehm und gut austariert. Sprich liegt sehr gut in der Hand. Wenn es richtig scharf ist muss man sehr aufpassen, da das Messer alles schneidet, was sich ihm in den Weg stellt :-) Ich habe das Messer inzwischen sowohl professionell nachschleifen lassen, als auch selber zwischendurch nach geschärft. Ich kann nur Bestnoten vergeben und würde es mir selbst immer wieder kaufen. Das ist auf jeden Fall ein Kauf für sehr viele Jahre der Nutzung. Gibt es in der Küche was schöneres als ein gutes scharfes Messer 🔪

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Half price because it has a brown handle? I can live with that. Lovely knife