Textura Algin | Sodium Alginate, 225g

Description

⚡ Elevate your culinary creativity with Textura Algin — the secret to next-level spherification!

Textura Algin is a 225g refined sodium alginate powder extracted from brown algae, designed for professional spherification. It dissolves in cold liquids with strong agitation and forms a gel membrane instantly upon contact with calcium, enabling chefs to create visually stunning spheres without heating. Vegetarian and sourced from Spain, it guarantees consistent, high-quality results for innovative culinary applications.