Yogurt Starter (16 Pack Bulk Version) - Make Yogurt at Home - Starter Culture - All Natural, Gluten Free, Kosher, Halal - 3 g Sachets

I’ve tried starter packets from other brands and have also used plain low fat Fage yogurt as a starter. These packets result in superior dairy and soy yogurt using an Ultimate Health yogurt incubator. I’m very pleased with the results and highly recommend this product. (The packet clearly states how to use the starter.)

Makes a very consistent thick yogurt with a slight bite. I love it. It took some work getting my recipe down figure it costs about $3.25 for a half gallon of yogurt. I use 4 x 1/3 cups Hoosiers whole powdered milk, so I boil water instead of milk, mix it in a blender, cool to 100F, add starter, run for 11 hours at around 95F. I use a half gallon mason jar for the mixing and 8 x 8 oz mason jars in a pot sitting on an electric oil filled radiant heater set on low.

Awesome starter! Makes the yogurt super tangy which I like. My Greek yogurt turns out perfect every time.

I absolutely LOVE this yogurt starter! Works every single time and it makes smooth creamy yogurt! Never thought I’d be making my own every week but we do. I like controlling what goes into what we eat. I can use nonfat or 1% milk and add powder milk to get thicker results. PERFECT! Thank you!

After trying the other starters on Amazon we found this one. THIS is the king of starters. Our homemade granola and this yogurt have become the foundation of our diet. 1/2 cup granola, 1/2 cup yogurt with vanilla powder, honey, bee pollen, nuts, and fresh berries, 1/2 boiled egg, 1/2 piece toast with Bonnne Maman four fruit preserves, one breve’ for breakfast. Soup & toast & salad for lunch, reasonable dinner and no snacking except celery with peanut butter. I lost 50 pounds in 11 months.

Easy, tasty and good for you.

This is a good yogurt in that it does the job, however, I am not a fan of the flavor. I normally make my yogurt using Fage plain Greek yogurt as my starter, and it produces a very smooth and natural yogurt flavor. (I do go the full 24 hours to ferment) This one has a slight tangy but way appears to be a “lemony” kind of flavor to it. If that’s your cup of tea then more power to you, but it’s not the flavor I was looking for. I will try their green packaged ones next (probiotic) and see if there’s a difference in flavor. It is convenient to have dried yogurt on hand for longer term storage, so that’s a plus, I’m just not a fan of the flavor.

This was my first time ever making kefir yogurt, and I’m so glad I tried it! I’ve always had a hard time with regular store-bought or local yogurts upsetting my stomach, so I decided to make my own. Honestly, this culture has been amazing for me, it’s incredibly gentle on my stomach and I’ve had absolutely no bad reactions to it. You do need to follow the instructions carefully to get it right, though. I don’t have an incubator, so I just left the kefir out at room temperature for 24 hours, and then let it rest in the fridge for another 24 hours. One really important tip during the incubation is to keep the container completely still—don't move it, shake it, or let anything bump into it, just leave it in one stable spot the whole time. Also, don't worry if it seems a bit watery at first; after you scoop out a few spoonfuls, it releases some liquid and gets much thicker. I attached a photo of how the original kefir turned out. I’m super happy with it and definitely recommend giving it a try if regular yogurt doesn't sit well with your stomach!

I have had great success with this brand out of two batches. I've only had one failure and I think that was because of me so very happy with it. The flavour produces is nice. Crisp tart Greek yoghurt.

The kefir worked a treat. I used full cream UHT milk, left on the benchtop for 24hrs. Light effervescence with a mild tang.

Absolutely wonderful formula. Works well and the resulting yogurt was delicious and with the right balance of acidity and flavour. Obviously you use the resulting yogurt as a starter culture to make a new batch.

Creamy and tasty

Perfect 👌