Name: Machine For Cooking Vacuum
Brand: Brand: Ibar
Price: 48.03 NZD
Availability: OutOfStock

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Description

PROFESSIONAL HOME COOKING - High level quality for you cooking with this sous vide cooker at home. It helps you cook many kinds of food from Beef, Chicken, Pork, Seafood, Egg, Pasta, Baking, Salad, Dessert to even Vegetables. No noise, no overcooking, just cook everything you like.
PRESICION TIME AND TEMPERATURE CONTROL - Digital control panel precise the temperature to 0.1℃ and time to minutes. Wild range of temperature(32 °F-203°F) and time control(max time 100hours) make this sous vide cooker suitable for variety of food, and retain more nutrients and vitamins than other cooking methods. Cooking at home with this sous vide cooker ensures your food safety.
EASY TO USE - Just put the sous vide cooker into a heat-resistant container and put the food in its sealed bag into the container with water. Set the time and temperature which you want, easy to operate just with one hand. Stainless steel body makes it easy to clean and dry out. Save your time and no need for other fancy equipment.
DESIGN - Safe enough to shut off automatically when the water goes below the min mark. Food grade stainless steel, overheat and low water level protection mechanism, worth having!

DESCRIPTION:Sous vide cooker allows you to achieve the taste and textures that aren't easily possible with other traditional cooking methods. Sous vide cooking means that meat, fruits, or vegetables are cooked in their own juices, keeping them packed full of flavour and nutrients. The slow-cooking method is perfect for tenderising, and being able to hold the food at the required temperature could make your service a lot simpler.OPERATION:1.Add the water into the container. 2.Put your food sealed in bags into water.3.Press the Power Button for 3 seconds, then this machine will bleep and the display will turn on. The display will show the current temperature.4.Set the time.5.Set the temperature, press the set button to move through each setting and push the control wheel up and down to increment.6.Finally, once you have finished your settings, please press the Power Button and then it will start the cooking program.NOTES:1)The water level can not lower than the min level and can not higher than the max level, it has marks on the machine.2)The depth of your pan or pot should exceed 19cm, because the water level must higher than the min level. SPECIFICATIONS:Material: Stainless steel, BPA freeVoltage: 220-240VPower: 1500WTemperature range 0°C - 95°C Temperature Stability: ±1°C PACKAGE CONTENT:- Sous vide- Manual- 2 years guarantee

Machine For Cooking Vacuum

Description

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