Forager Project, Vegetable Chips Chipotle Bbq, 5 Oz

These chips are so good. They don't contain any corn, which is good for me. Their crunchy, tasty and have a hint of Barbecue flavor on them. Their so good!

Chips are good but they were delivered in a box with only some packaging paper and properly padded and the whole bag was full of crushed chips.

I thought there were 3 bags in the order as the chip sells for approx $2.50 in the storesThere was 1 bag for 9.99 which is a horrible waist of money. The chip is very good

Love these! So glad to find them. They fit my diet.

Excellent product

Ignoring the price listed here (I picked up a bag on sale at Whole Foods for $2.99 – normally $3.99) I think they are great chips. If you can get them for $3-4 then I think they are well worth it. The Greens are my favorite (5/5 stars) followed by the Roots (4/5) and then the Beets (4/5) – they’re all good but definitely try the greens if you only try one. Two things that are most impressive: the flavor and the ingredients. The Greens have a delicious toasted sesame (almost Japanese) flavor and a complexity that comes from the many vegetables, herbs, onion, sesame, and salt. The Roots have a carrot-ginger flavor while the Beets have an earthy flavor with a touch of sesame. They also have a nice crunch without being too hard. There are no sketchy ingredients and most of the ingredients rank very highly in terms of overall nutrition and also special benefits like antioxidants (kale), blood-sugar balancing (sweet potato), cleansing (cucumber and parsley), anti-inflammatory (ginger), and brain health (sesame) to name a few. The Greens and Roots have high vitamin A and fiber content and all three have good protein while being low in fat, sugar and salt. Organic, non-GMO, gluten-free, corn-free, kosher, and vegan.For social and environmental impact I’m giving them 4/5 green stars for now. It’s still a new company, containing some people who used to work for Odwalla (perhaps they were not happy that Odwalla is now owned by Coca-Cola). This rating may increase to 5 stars as more information becomes available – for example if they start using renewable energy or compostable packaging. But, as with many food products, the largest impact results comes the agriculture, and I think Forager are doing a good job on this front. They are certified organic by CCOF and obtain some of their organic veggies from Alba Organics, a Californian non-profit which provides a sales outlet for local organic farmers who are too small to individually meet demand from medium-sized buyers. Alba Organics is not without issues, and apparently needs to work out some kinks in making agreements with the farmers. But the ingredients for the chips are great – it’s nice to have a chip that’s made with such a variety of organic veggies and grains, supporting biodiversity in farming and also allowing flexibility to adapt to seasonal supply if they so wish. One aspect of Forager that I like is that they make cold-pressed juices, and then use the left over veggie pulp to make these chips – so they are using the whole veggie and minimizing food waste in this way.

the greens chip is a green chip and it tastes like sesame seeds. there's no other flavor. nice if you love sesame seeds. i paid 3.99 at a store.

I found these in a local grocery store. I then came to Amazon hoping they were sold here so I could leave a review, and here they are! I cannot believe there's finally a snack I can eat with no gluten, soy, dairy, eggs, corn, or nightshades (potato, tomato, all peppers).But forget that, these are DELICIOUS! My son and hubby, both Triscuit and potato chip fans, love them. My husband has chosen not to eat any, yet. "I'll wait til I know you have a regular supply, because I'd eat the whole bag and leave you with no snacks." That's not insincere - he has no issue telling me when my "diet food" is not to his preference.The day I found these, I was hungry and on the road. I almost caved when I saw a grocery store and decided that was a better plan than fast food. I ate the crap out of these, dipped in some gf hummus. They're literally saving my digestive system as I find my allergy response triggers. And, again, delicious on a level you won't believe.They're crispy, too, not hard like rice crackers. They don't taste like vegetables, like the pea-based ones do.