Balangwu Suya Paste 175g

Description

Product Description This paste made from groundnuts and African spices, lends a creamy and intriguingly delicious taste to lamb, mutton and most other red meats. Ideal for suya kebab. Ingredients Ground nut paste, pepper, ginger, clove, nutmeg, spices, groundnut oil and salt. P.when('A').execute(function(A) { A.on('a:expander:toggle_description:toggle:collapse', function(data) { window.scroll(0, data.expander.$expander[0].offsetTop-100); }); }); Directions Into a sauce pan, pour in 1/2 pint of water, finely chopped whole onion, 1lb or 500gm strips of lamb and a dash of groundnut oil, and then add 2 – 3 dessert spoonfuls of paste. Stir and bring to the boil for 5 minutes, reduce heat and simmer for 25 – 30 minutes. Salt to taste. Serve with boiled rice. Alternatively, marinade meat and use as kebabs. Safety Warning Once opened keep refrigerated and use within 2 weeks Manufacturer Contact Information Unit 46, Cariocca Business Park, 2 Hellidon Close, Manchester M12 4AH, England, Tel. (44) 161 273 6665 See more