



🍽️ Elevate your pasta game with Italy’s finest shell-shaped delight!
Garofalo Conchiglioni Pasta is a premium Italian pasta made from 100% superior durum wheat semolina, delivering a high-protein, al dente texture. Produced using traditional bronze die extrusion for a rough surface that perfectly absorbs sauces, this vegan-friendly pasta has been crafted since 1789 in Gragnano, Italy—the historic birthplace of pasta. Ideal for baked first courses, its iconic shell shape brings a touch of Mediterranean summer to your table.
| Product Dimensions | 7 x 15 x 27 cm; 1 kg |
| Item model number | 859 |
| Product Name | Garofalo Conchiglioni Pasta 500g |
| Allergen Information | Contains: Wheat |
| Weight | 1 Kilograms |
| Units | 1000.0 Grams |
| Storage Instructions | Store in a cool, dry place. |
| Country of origin | Italy |
| Brand | Garofalo |
| Cuisine | Italian |
| Speciality | High Protein, Vegan |
| Package Information | Packet |
| Manufacturer | Pastificio Lucio Garofalo S.p.A |
| Serving Size | 100 g |
| Energy (kcal) | 355.87 kcal |
| Fat | 1.0 g |
| of which: | - |
| - Saturates | 0.2 g |
| Carbohydrate | 70 g |
| of which: | - |
| - Sugars | 3 g |
| Fibre | 3.0000 g |
| Protein | 14 g |
| Salt | 0.01 g |
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