Freshly Fermented - Organic Greek Yoghurt Starter

Received my order quickly and made my first batch of yogurt the next day. I was a little worried as I watched over my little pots in the yogurt maker, because it wasn’t setting. I thought maybe this was going to end up an expensive experiment. At 10 hours 1 pot was fairly set, 1 pot was getting there, and 4 were not at all. I let it go another almost 2 hours, and they were all set. I let them go another hour, for good measure and then put them in the fridge. I tasted them this morning…oh my goodness, very custard like, smooth and no tang. I haven’t even strained it yet. Definitely recommend. Just follow the directions on the website.

Delicious smooth & creamy yogurt. I have used commercial yogurt from the grocery store previously but it always ended up a little gritty. This is so much better.Hint: my yogurt was still pretty thin after 8 hours on the yogurt setting of my instant pot so I set it for another cycle of 8 hours and it was perfect.

I ordered this twice and both times my yogurt never thickened up . So disappointed. So now I’m going to try to make a batch with the thin yogurt as a starter . Doubtful it will work. I’ll probably go to another brand of culture. This last batch I fermented for 24 hours and still runny . I fermented at 107 degrees .

Worked perfectly and the taste was great. Some of the thickest yogurt I have made and super creamy.

Didn't turn out as good as the regular yogurt

I misread and this is organic but not vegan. FYI

Produces a thick not as tangy yogurt. Reminds me of a thick Chobani!

Followed instructions and yogurt didn’t thicken. Believe it was faulty product