Cookstyle Full Size Silicone Rolling Pin (Orange)

Description

Silicone Rolling Pins are as attractive as they are useful. Most dough just won't stick to the slick silicone surface. For trickier doughs, simply spray with a light coat of oil or sprinkle a bit of flour. The solid core and comfortable handles stand up to pressure, letting you get the job done. Unlike traditional wood, they don't split, leaving no spaces for bacteria and mold to grow. Roll pastry, bread and cookie dough more easily than ever before with these easy-to-sanitize Silicone Rolling Pins. Flatten meats and breads; crush crackers and nuts. Beyond the kitchen, roll clay, candle wax or homemade paper; apply creative paint effects; or even use these rolling pins for a back or foot massage. The easily cleaned silicone can withstand boiling water for complete sterilization, if needed. Use them in ways you never imagined Silicone is made of polymers of silicon, carbon, hydrogen, and oxygen, all natural ingredients. It has low chemical reactivity, repels water, and is resistant to ozone, oxygen, and UV light, PLUS it doesn't support microbiological growth, and has low toxicity. It is tasteless, odourless, non-toxic, non-leaching & non-corrosive. Consensus: Silicone is a great product for the kitchen and the environment - it's just plain smart.