VEVOR Shawarma Grill Machine - 2 String Barbecue Capacity Chicken Shawarma Cooker Electric Broiler Gyro Rotisserie Oven Doner Kebab Grill for Home, Restaurant, Kitchen Parties

Good very good

I bought this vertical rotisserie so I could make authentic Al Pastor tacos for a big party we planned. It's not dirt cheap, by any means, but the price is reasonable if you entertain and enjoy cooking. For my purposes, it was worth taking a chance on it. I did a test run with a relatively small amount of Greek chicken, cooked shawarma style, and that turned out great. When it came time to make the Al Pastor for the party and stack up the meat to build up the trompo, it all went very well. I piled on the marinated meat along with pineapples and onions and wrapped it up to sit and firm up in the fridge. I put it on to start cooking about an hour and a half before I expected guests to arrive and it was perfect timing. I adjusted the heat up and down as needed and we cooked and sliced off meat for about 2 more hours. The propane burners provide plenty of heat and are very adjustable. The resulting tacos were great! Perfect street-food style just as you'd expect in Mexico City. :) I'd say that the 13 lb capacity might be a little ambitious. I probably got 10 lbs of sliced pork on the spit but I also had some pineapple, etc. It's probably capable of 13 lbs but it would take some careful stacking and trimming. I'd seen from other reviews that the grease pan is too shallow and will definitely leak if it gets very full at all. I fixed that by installing a short length of 1/2" silicone tubing in the hole in the grease pan. It's a tight fit in the pan and a tight fit over the shaft that turns the spit. Not a drop of grease went anywhere but the pan. We'll have to see how well it holds up to repeated use but all in all, I'm very pleased with it and I expect to make good use of this machine. I've promised my German friends that next time we'll do Doner Kebab. :)

Good Product

I’m very happy with this VEVOR Shawarma Grill Machine. It is made of sturdy stainless steel and feels well built and easy to clean. The two rotating skewers cook the meat evenly, giving it a juicy and delicious shawarma-style finish. It heats up quickly and is very simple to use, making it perfect for home cooking, family dinners, or small parties. You can prepare chicken, beef, or lamb without much effort, and the results are impressive for the price. Overall, this machine is a great value and a fun way to enjoy restaurant-style shawarma at home. Highly recommended!

Not good the temperature bottom two days using stop work

exelente maquina ,mi famikia quedo fasinada con la cocsion de la carne ,facil de usar he instalar

I got this product recently and I love using it since it is portable and easy to connect and operate it The only problem I have with it is that the sparkler is not working I can hear the clicking but nothing lighting up the flame and have to use a lighter also I wish that the bottom plate was a little bit bigger so anything drips would catch it and not making too much mess. another issue I see is that when trying to put veggies on the top, can't leave them there and have to take them out because it is getting too hot, and can't have the veggie hot added to the sandwich since have to remove them and get sticky. would be nice to have a removable panel on the top. but overall is great with this price specially.

I will update this review but for now, the 4 stars are based in: Brand - I have several instruments and devices from Vevor and I like the brand from long time. Usually sturdy construction and good price combined. Package/Painting finishing details- Great... don't look chip, great value for the price again. On this grill however, it would deserve a better skewer. Still Inox perhaps. Skewers on this style of grill has to be stronger and easy to clean. I think could have as well a temperature controller for just 3 different levels: warm (keep warm) medium and hot (searing temp) because this is the 3 levels of temperature that matters for Brazilian rotisserie grill style. Finally an extra layer of insulation on the top (inside) of the grill. Heat rise as you know and the outside top gets really hot. So, the solution for this could be 2: Add an internal sheet metal to reflect the heat or, that is my genius idea: Add a tray on the top in a way you could sear vegetables or so, while your meat is grilling. I already fixed mine by installing this extra sheet inside. If it's works well, I will be back to give the 5th star on this review. And Vevor, please make some accessories like extra skewers. I will adapt one of mine but, should be nice if you make extra accessories. UPDATE; Keep everything I've said above: Some facts from a former Gaucho Chef from many "churrascarias": Grilling lean beef like "Picanha", top sirloin will not get the full flavor as you would get from gas or charcoal. I will try grill some flank steak and beef reebs and season/marinate it to see what will happens. Also I will try a Picanha and brush bacon fat with some pepper at the end of the grillin. It may will improve a little. I put some wood chips at the tray, close to the botton burner, to get some smoke... not sure if it worked or not. Got to do it again. With chicken wrapped in bacon was excellent. Today I will try a beef kabbab with onion, bacon and pepper. At the same time shrimp on the shell. Both will be bushed during the process. Let y'all know how it will develops.

Facile d’utilisation et résultats délicieux! Grandement recommandé.

Great option for Tacos al pastor. Good value, easy to use, and decent price

Amazing machine.