Mae Ploy Sweet Chili Sauce, 730 ml

Much more spicier than that in the small supermarket bottles.

Fantastic flavour and good value for money

a standard sweet chili sauce, does not have any heat and does not seem to contain any hot chilis, I dont think its any better than supermarket brand sweet chili sauce, thats not a bad thing but it also means it does not stand out. nice to pick up for a bigger quantity for a good price but i think i will try other brands to see if i can find something a little diffrent.

More than happy.

Great sauce

Authentic flavour, just the right amount of heat. Great value and much better than cheaper brands

I've tried about a dozen sweet chili sauces over the years and this one is my favourite now. It has a powerful spicy garlic taste, a little on the salty side perhaps, but drizzled over hot rice it's so so nice. Excellent over chicken and pasta too. Can't go wrong at around two pounds. Just watch your serving amount.. two big table spoons is suggested.

This is my favourite sweet chilli sauce. I've given it 4 stars because the spiciness is notably inconsistent. Some bottles are mild enough that one keeps adding more and more, then a new bottle is unbearably spicy and one needs only a tiny drop* That aside, I still keep buying it because it is the best I've tried. *For a frame of reference, our household enjoys moderately spiced food. Anything over 'medium' spoils the taste for us.

This is very nice flavoured But it is a lot thinner then most helps it mix in with the mayo better

Classica salsa acrodolce piccante! Davvero buona con pollo allo spiedo!

I got turned on to this sauce by the following recipe. I really hope you like it because its what got me hooked on this sauce. For this pseudo sweet hot "salsa" you need to use Tostito Scoop Chips or this dip won't work and start the day or night before you want it. 2 tall cans (drained) niblet corn 1 long thin Japanese cucumber seeded (discard) and diced fine up to the size of a kernel of corn. (skin it if you want) 1 red bell pepper seeded (discard) and diced fine up to the size of a kernel of corn 1 red onion peeled and diced fine Up to the size of a kernel of corn .. (you decide how much) 1 can water chestnuts (drained) and diced fine up to the size of a kernel of corn. 1 medium size thickly grated sweet carrot 2 cups Thai sweet chili sauce This version is sweet and mildly hot. If you want a kick to this "salsa" add: Tuong Ot To Vietnam chili garlic sauce to taste. This adds the perfect fire without distracting from the Asian flavor. Don't use tabasco or chili water unless you want a vinegar taste added. Add more or less of the vegetables you want in the "salsa". Make sure that you drain your vegetables well because the sauce pulls liquid out of the vegetables. As a result the "salsa" is thinner and more watery after refrigeration overnight. I guess for looks you can drain the salsa of the watery sauce and add more Thai sweet chili sauce again. Use your imagination if adding new veggies and make sure that you adjust the volume of the Thai chili sauce. Mix everything in a large bowl as you add stuff and stir gently as you go. Add the magic sauce. Put anywhere from 2 cups to the whole bottle of this Thai Chili sauce, mix well, and chill overnight. Bust it out when its cold and make sure you use Tostito scoops because the sauce will pull some liquids from the veggies so the sauce will be a little thin. You need the scoop. Maybe the huge scoop Fritos will work too. You'll be the hit of the party ... I hope! Everyone I know who has tried the "salsa" has loved it. A large bowl went down very fast. This sauce is great for other dishes and I've even poured it on my sandwich. I can see this easily being salad dressing especially with won ton chips! You don't know what you're missing if you haven't tried this. I ended up buying 4 bottles and used up the first bottle the day I opened it. I forgot to mention that these guys send the bottles quickly by UPS. I bought it using Amazon Prime and shipping was included. The cost on 1/2/13 was $13.79/2 bottles with prime shipping. Seller was Asian Store.

I bought this on Amazon Fresh, never on Amazon Prime based on many reviewers' complaints about broken glass bottles. We love this sauce with many things, chicken nuggets, egg rolls, dim sums, rice, anything that you want some sweetness and spiciness. Keep in mind that the flavor is not hot, more of a mild flavor. You can see lots and lots of chili seeds inside the bottle. Give this a try. We like the versatile uses and the smooth quality. Simple ingredients and excellent flavor. Our go-to sweet chili sauce.

I love this Mae Ploy Sweet Chili Sauce and use it for everything: a dip for meat (especially pork chops), steamed vegetables, and drizzled over broiled cod. It's delicious on sesame chicken! I've also used it on hamburgers and drizzled over scrambled eggs and baked potatoes and as a dip for egg or spring rolls. I've been considering putting it on meat before cooking it in my Instant Pot but haven't done it yet; I would appreciate any comments from people who have tried doing this. I think I can best describe the taste as sweet and a little tangy with a little spicy kick at the end, and this sauce elevates the taste of the food. I have dry mouth syndrome and so I can't tolerate spicy foods because it burns my tongue, but by using only dipping a small amount of Mae Ploy Sweet Chili Sauce is OK and adds flavor to foods. A suggestion: if you put too much on at first until you find out how much is comfortable for you you can take a sip of water while you're chewing the food and it dilutes the heat.