Mirror Glass Caramel 3 kg

Description

Compact Mirror The Glaze is a product of high quality, which are perfect to do so, every creation, tortes, Halbgefrorenes, mousse or Monopor goes, with elegance Einzukleiden. The non-toxic glazes Evolution and covers the surface and edges of the Süßspeise perfectly, your taste is gentle and covers on the Süßspeise does not glow, but enriches it to, while their colour long periods of time and extra shiny. They do not freezing even at low temperatures and even in the Auftaup Rabbit adhere them perfectly, so the object on clean and zerfließen free can be cut. 1 Your fondant heat in the microwave to 38 – 40 °C (with a thermometer control), then with a clean spatula good layering 2) immediately before icing and loosen the cake remove from the freezer – Part of the ring which has a slight frost layer on the surface when installed 3 The Cake from the middle to the edge and even cakes 4 The Excess icing by carefully balancing removing 5 – 18 °C Freezer 6 some hours before serving it in the fridge at + 4 °C defrosting 7th to your decorated ingredients: Glucose syrup, sugar, caramel (9%), modified starch E1442, starch, water, emulsifier: mono and Digl Yceride preparation of fatty acid, E471, glycerol E422, thickener: Pectin E440, E407 Caragen, preservatives: potassium sorbate E202, plant fiber, strengthening agent: calcium chloride, aroma: citric acid E330, hydrochloric acid E507, dye: titanium dioxide E171 3 kg bucket