Titanium Mini Perfect Pot Pro - 2.6L No-Coating Nonstick Pot | Tri-Ply Titanium & Stainless Steel | Oven-Safe up to 535°C & Compatible with All Cooktops | Chrome

I am impressed. I do like my cooking, and do so every day frequently twice a day unless it is salad time. These have a reassuring but heavy weight to them, but probably need to be given the price: had I spent this much on something that looked and felt like a cheap nonstick job from a supermarket I would have been severly dissapointed and have left a (unreasonably) scathing review.That said, I have used this since it's very prompt arrival, and have not been disappointed. Bottom line is that if I never buy another pan of this size again, which should be the case, then I am happy.It is non-stick, and contrary to the instruction to burn oil on it (which actually creates carcinogens and is so bad for you) I have not had to use any oil. Washed once out the box and straight into use. I left various items on the stove too long to see what happened. Whilst there was an initial sticking to the surface where the water had eveaporated away, one pass over with a wooden spoon and the came off completely leaving NO debris to scrub out. Which if you know stainless steel pans, is always the case with stuck on food. This is most definitely sturdy, well it needs to be because of the weight. This 2.6l size pan is perfect for all my daily soup and stew cooking without risk of doing any damage to us or the pan.In fact as we as a family move away from those ghastly ready meals, this will be perfect.Heating up does not take too long, though likely slower than those cheap nast thin pans.The lid is steel, I think, rather than titanium, but I guess as food is not in contact therewith, no nasties can escape. I frequently dont use the lid anyway, as like to see what is going on. The lid is a healthy weight and looks fab.Obviously the pan cleans up a treat, and is quite appealing and the source of muuch interest with friends. I am sure that will fade with time or when they get there own.Big regret is that they do not do a small 'milk pan' size, which I would dearly love to have too.

It is excellent. I really wish they made a smaller version, this is larger and a bit heavier than expected for a 'mini' pot. Who knows, they might make a smaller one at some point and I will absolutely want it. For now, this has just replaced my three old stainless steel pots and the improvement is huge. I get a lovely, even boil and simmer. Caramelised onions are perfect on a low heat, no burning or sticking whatsoever. Easy to clean too. Highly recommended by this very amateurish cook.

Fantastic pots whatever you are using now get rid and replace with these beautiesLight weight, easy to clean, fabulous quality, perfect pot for variety of cooking, nice depth best pots I have ever used and ever bought delighted with my purchase

I’ve always payed that little bit extra for good pans but this has exceeded my expectations.. heavy, robust, great to cook with and easy to clean. I know a lot of people don’t like the ergonomics of the handle but I really like it, the square shape makes it easy to handle if you’re pouring a full pan. Lastly I took a punt on the silver and gold but so glad I did, it looks so good in the flesh.

Delighted with this. It is built like a tank and so heavy, but otherwise a joy to use.We had a issue with the pot lid and Our Place had no hesitation in resolving it for us.I'm looking forward to owning more of their products.It feels like an expensive purchase, but it is actually a wise buy as it won't need to be replaced every few years like most non stick pans.

We got fed up replacing large non-stick pans when the coating gets damaged. This saucepan will never have that problem. We have an induction hob and it is shocking just how quickly Our Place Titanium pans heat up (we already have the frying pan). Great heat distribution, surprisingly easy to clean and excellent non-stick properties. I have however only given it 4 out of 5 stars for 2 reasons. First is the cost, and second is due yo the fact that the handles heat up if it is on the hob for an extended time. I would still highly recommend it.

A very nice pot but will stick if left unattended when cooking porridge

Bought this having had experience with their frying pan. These titanium pots are a revelation when using them with induction hobs. Much fiercer heat than normal and very controllable. Thoroughly recommend them.

This is a wonderful pot. We cook a lot of things in pots, many of which have a bit of cheese, and are tired of trying to get the cheese off of the pot when it is time to clean up. With this pot, clean up is a breeze. The cheese doesn't stick. It also spreads the heat well and is a joy to cook in. I've stopped using my wok because this is easier to clean and the heat spreads over the bottom of the pot so well. I use a brush to clean the little holes each time, regardless of whether or not they seem to need it. That seems to be working. I also do not coat it with oil after cleaning, but I *do* coat it with oil (all over) just prior to cooking in it. It is pricey, but it is totally worth every penny. A total pleasure to use.

Excellent product. So far no problems. I love this little pot. It has been reliably non stick. With non stick (we read all the instructions before using!) as it needs to be seasoned only once with oil and heat before first use to set the non stick. After seasoning once, clean up a breeze and food never sticks. Design is fantastic. Not only does this pot cook well, it cleans up in a breeze. Nothing sticks! I love how well it cooked our cranberry sauce this year for Christmas and many other things. I really appreciate the design. The handle is great! Love the beautiful spoon that comes with it. The product is nothing but quality. We are very fussy with design and quality as we have lots of Scandinavian designed products in our home and these pots and pans not only look good, they cook exceptionally well. Heavy but not too heavy. Very easy to clean and 100% non stick when following their instructions for first use.

I'm leery of ceramic dutch ovens for both weight and durability reasons. Also I'm vaguely considering getting an induction stove. I already had a HexClad non-stick pot, and had used it for bread, but it turns out those actually do have chemical non-stick in them (and their lids are only good to 350 degrees). Since I've been loving my Always Pan Titanium skillet, when they announced this pot I was very happy to get it. I've made potato leek soup (with immersion blender), bread, and Indian yogurt beef (sauteed onions/peppers/garlic/ginger with spices and ground beef, the yogurt doesn't go in the pot) in it.Pros:- Can handle way more heat than my oven will ever produce, lid included. It made a gorgeous loaf of bread (see photo).- Durable. This was the first I'd used an immersion blender and I did bang it into the sides and bottom a bit, but there's no scratches I can see.- Very even heating on the stove. Everything I've made in it has simmered exactly right.- Pretty. I love the simplicity of it, and the big chonky easy to grip handles. Everything gleams, and the pattern inside is lovely.- When correctly seasoned, it really does act like a nonstick pot. It's easy to clean by hand with the right tools (and I normally hate cleaning pots by hand beyond the amount needed to get them in the dishwasher).Cons (that don't bother me but could matter to you):- Needs seasoning before cooking. It's a simple process, just smear vegetable oil around on it and heat it for 90 seconds, but it's not actually easy to evenly coat with the oil in the minimal amount they describe, even using a silicone brush. The textured interior, which is the secret to the pot's nonstick, catches and sucks up the oil long before you get it brushed up the sides and I usually end up with a bit of extra oil at the bottom with the sides possibly not well coated.- The textured interior is also harder to clean than a smooth pot. I have an OXO scrub brush that I got for the skillet, and that does the trick of getting food grime out of all the tiny grooves. A regular sponge or scrub pad isn't going to work.

I absolutely love this pot. I have the our place titanium pro pan and this pot is a great addition. So easy to use, can go from stove to oven and ease to clean. I’m so happy with my purchase. Getting it on sale was an added perk!

This pan has a great nonstick surface without being unsafe. The textured surface keeps rice from sticking to it which is the primary reason I bought it. It’s fairly heavy but not quite as heavy as a cast iron pan. The quality is very nice and the lid fits snugly. The only thing I would like to see is a glass lid because I like keeping an eye on the cooking process. Don’t let the price keep you from getting this pan. It’s high quality and heats evenly. The silicone spoon that comes with it is also a very good quality and it rests on the pan handle beautifully!