Morton Kosher Salt, Coarse

Product is consistent in quality. Love that it doesn't clump and has a fresh taste. Easy to use and price and value is a plus. Thank you!

Good quality pure coarse salt. Moreover, it's Kosher, if you need that certification. Good quantity of salt for the money. The salt always pours cleanly, no lumps. Good taste of pure salt. We put the salt directly on the food when cooking, but for table use, we put it in a salt mill to grind it finer and it works very well.

I ordered the Morton Coarse Kosher Salt in the 48 ounce box to use when I'm cooking. Because it is Morton Salt, I know I can trust the quality. The box I received is easy to open and convenient to use. Morton offers a couple of different package styles and unit weights to meet any kitchen needs. Morton Kosher Salt includes yellow prussiate of soda as an anti-caking agent. There was no clumping when it arrived and I haven't noticed any in my countertop container or forming in the box in the pantry. I like the coarse grind because it is easy to scoop, pinch or pour. It is easy to recommend Morton Coarse Kosher Salt. "When it rains, it pours."

good for the price, pretty coarse so it works

Great salt with a fine texture and many uses. This winter I have even used it to melt ice on my deck and walkway . Safer for my dog than chemical ice melting .

Ships from Amazon but took almost two weeks for delivery but it’s great salt at a great price as long as you’re not in a hurry.

I didn't think I was a kosher salt snob, but I am. I tried another brand and it just tasted bitter. Totally sticking with Morton's forever. It gives me the salty flavor I want but nothing else.

I use this for canning. After you adjust a bit for flakes vs crystals it works better than canning salt. It works very well in my fermenting jars as well as in sealed Ball canning jars.

product is fine but badly damaged in delivery.

某BBQ関係の動画で見たので試しに購入、なんでもユダヤ教信者さん対応の塩らしいが大粒だが量のわりにしょっぱさは弱め、よくある岩塩系とも異なる風味でBBQ用に買ったとはいえ重宝してます。

Best salt ever.

big thing of good salt. careful if you're making the transition from table salt to this because it works super different, wish it was a little finer but this is my first time using it so I assume it's supposed to be like that. also don't be like me and rip off the pour spout by accident (pull gently from the top to make a spout)

燻製や塩漬けに使っています。