Elite Gourmet EBM8224MM Programmable 2 Lb. Bread Maker, PFAS free Ceralast™ Ceramic Pan, Touch Screen Control Panel, 19-Functions, Gluten Free, White, Wheat, Rye & more, 3 Loaf Sizes, Stainless Steel

Easy to operate. Great versatility. Makes perfect loaves, looks great on my counter and is holding up nicely! I would definitely recommend this to family and friends!

We bought this machine to replace an aging 35 year old Hatachi bread machine. That old thing made consistant loaves of bread, but I could never get used to the fact that the loaves came out looking like a brick. They did not have that oven-baked nice top crust which is so appealing. This new machine is easy to use, clean, and of course the electronics are vastly superior to that old Hatachi.

Daughter in love loves it, mother in law for the win!

Love this bread maker. Easy to use and makes beautiful loaves of bread. Highly recommend.

LOVE this bread maker! I’m a novice bread maker but this is so incredibly easy! First loaf was regular white bread (2 lb), light crust; second is ‘cake’ recipe in manual but it’s really banana bread; medium darkness on crust. Both turned out AMAZING! Fun and easy to use! Bread is more dense than store bought. While I’d highly recommend (I also bought one for my friend who also loves it), some important pieces of advice: 1. READ the manual (multiple times)! There is important info about types of flour, water (distilled), temp of ingredients, dry/liquid substitutions and conversions, measurements etc. Trust me, THIS is a users manual you need to read! 2. Follow instructions EXACTLY. No eyeballing ingredients and MUST be in order of recipe. Especially if you’re new to baking. 3. Bread tends to be more dense and may be more bland than you’re used to if you’ve only eaten store bread. Store bread is LOADED w sugar, salt, and preservatives. So don’t be discouraged w taste. After a few tries, you can add a little more sugar or salt to your tastes. 4. While ok to briefly open lid in beginning (while mixing/kneading), do NOT open during leavening and rising. Could fall/collapse if you do. But you should check while mixing and flick any dough stuck to the sides w a silicone spatula. 5. NO exceptions on ensuring ingredients room temperature (again, read and follow manual) 6. Kneading paddle will leave hole in bottom of loaf. No way to avoid but no big deal. After done, soak pan in warm water as it tends to stick after baking of course. But only bc bread bakes it to stick. No big deal. Once soaked, loosens and pulls out. But the loaf itself pops right out after done w the non stick (PFAS FREE!) coating. 7. Buttons are super sensitive. If accidentally start before all ingredients added, turn off immediately holding down start button then go back to recipe number. There’s a few more lessons but the above are basic and most important. Overall product it great! It’s not silent while mixing & kneading. But not so loud it’s annoying. As long as you follow instructions and ingredients exactly, the mixing is perfect! Enjoy! ⭐️⭐️⭐️⭐️⭐️