

Buy anything from 5,000+ international stores. One checkout price. No surprise fees. Join 2M+ shoppers on Desertcart.
Desertcart purchases this item on your behalf and handles shipping, customs, and support to New Zealand.
๐ฅ Spice Up Your Life with Szechuan Flavor!
Szechuan Fermented Beancurd Tofu Spicy 10oz is a flavorful, versatile ingredient that enhances your dishes with authentic Szechuan taste, all while being a health-conscious choice with no added MSG.
W**.
Very good and very fermented!
Make no mistake, this is an "umami bomb"! It's like a very strong soft cheese, it's very fermented and a little goes a long way, but I love it and use it all the time in soups and stews.
M**D
Not Spicy but Salty
Can't say this is spicy. I was hoping for that exhilirating szechuan tongue burn but all I got was a mouthful of salt. The tofu doesn't feel or taste like tofu, more like a texture similar to a chunk of really salty butter. I could never eat this as is but I did find it useful to add in soups in place of the salt.
D**N
Thick Brine
Nice tangy flavor. The brine is thick with ไนณ่ residue that clings to every piece.
J**N
Slush
Fermented tofu cubes should be intact, this one came in the mail almost like a slushie. Hard to fish out intact tofu cubes.
D**C
No tofu inside
Arrived open with no tofu inside
O**1
Serves itโs purpose
Arrived on time and intact specialty item I could not locate at my local Asian stores.
V**T
Iโm Asian and I love stinky tofu so what
Exactly how it should taste like.... other people who says itโs far too salty DONT know about that stinky tofu life. Iโm just saiyan.
A**R
Five Stars
awesome
Trustpilot
2 months ago
2 days ago
3 weeks ago
2 months ago