ワークシャープ 精密調整ナイフシャープナー

切れる 技術がないので砥石でうまく遂げたことがないけど、初めて使ってすぐに切れ味が戻った スパイダルコのS45VN鋼、VG10鋼 角度がブレず、無駄なく研げる

色んな研ぎ器を試したが、今の所これが 1番研ぎやすく切れる刃がつけやすい ランスキー、スパイダルコ、無名の研ぎ器 自分には一番かな

使いやすいです。少し安ぽい作りですが… 気になるのがダイアモンドシャープナーの交換ができない事。すり減ったら買い替えです。 ただ海外では5000円くらいで売ってるので 考えるとぼったくられた感はあります。 円安だからしょうがないのだけれど、少し高いかな。

他のショップで半額以下で売られているのを後から見つけてショックでした。 まったく同じ商品で、品質も変わらないのに、こちらではかなり割高でした。 急ぎでなければ、他のオンラインストアもチェックした方がいいと思います。 正直、損した気分です。

かなり場所を取る、研ぎ石の素材が悪い。 番手が少なすぎる？

ナイフ等保持するクランプが浅くて保持力も無く研いでいる間にナイフが緩み落ちる始末、なので二度と使いたくありませんこれならば手で研いだ方が切れます

派手な刃毀れには不向きかも とは言え 簡単設置に設置できちょっとしたチップやエッジアングル修正に最適。 砥石は320番・600番・仕上げセラミックストーンの3面ですが、1000番も付いてたら仕上げまでが美しく凄く早いかも。(現状も遅く無い) 家では刃渡り21cmの牛刀も研げました。 アングル調整のメモリは計測すると実測値よりかなりズレてるのでデジタル分度器など使うと良いかもしれません。 欠点は日本だと高すぎる。

かさばる砥石もいらず、いちいち砥石の面直しもしなくてよくなった。 40年ナイフと共にしてきたが初めてまともに研げました。 砥石の棒も刃物クランプも基から磁石で簡単に脱着出来るのが尚よい。 高価だと思うが買ってよかった。 刃の角度は無段階で付けられるのはよいが刃物ごとに角度を覚えて おくと良いかも。

Easy to use with great results

Produto cumpre bem a promessa, é fácil de manusear e de fazer a manutenção, tem que ter um pouco de noção de como fazer, só achei o apoio um pouco “mole” mas nada demais, coloca uma rolha em baixo que está tudo certo. Quebra muito o galho você ter a geometria do ângulo, ainda mais pelo perfil de corte ficar alinhado o que na pedra é necessário muita prática, experiência e noção. Recomendo, acredito que desses afiadores guiados de inicial é muito bom, muito melhor que os chineses mais baratos, claro, não é um Lansky nem um KME, mas cumpre muito bem !

Es un afilador sin igual, simplemente magnífico. Es posible afilar navajas y cuchillos medianos a grandes; las pequeñas navajas Vicrorinox no es posible, son demasiado chicas. El control del ángulo de afilado no tiene igual, yo afilo la mayoría de mis cuchillos a 25°; rara vez afilo a 15° o 20° y prácticamente nunca a 30°. Todo esto es posible con este afilador. Este equipo es delicado, no me parece de uso industrial, para mi es suficiente. Me gustaría tener una gama mas grande de piedras ahora solo tengo los que vienen en la caja, 320, 600, 1200. Será necesario conseguir algunos granos intermedios.

I don't mind sharpening knives, but I do enjoy having a sharp knife when and where I need one (in the kitchen for food prep, at the campsite or outdoors to cut ties and cords, at home to open an Amazon package). However, there is a balance between effort and reward as I have other things I'd rather spend my time on. Water whetstones are traditional, but they require lots and lots and lots of time to prep, use, dry/store, and maintain/flatten. My previously preferred tools to sharpen knives were a Lansky field sharpener (very convenient, consistent, and quick at putting an edge back on a dull knife, but the edge is only mediocre - low effort with usable results) and DMT diamond sharpener (much quicker and easier to use than a whetstone, but consistency is highly dependent on manual technique - moderate work with potentially excellent results). I decided to buy a Work Sharp Precision Adjust Knife Sharpener to see if I could put a nice edge on my knives with less work and greater consistency. Rather than moving a knife across fixed abrasive, this device moves the abrasive across a fixed knife guided by an angled guide rod. The benefits of this device/method are being able to sharpen my knives at any angle of my choosing CONSISTENTLY. If I use my Lansky, I have to settle for 23deg each side, or 45deg combined, which is not great for my food prep knives. If I use the DMT diamond sharpener, third-party clips give me the same angle but don't work well for long and/or curved knives. Each tool does give me an option to manually sharpen the blade at a more preferred angle, but this relies heavily on my dexterity and probably introduces +/- 10deg variability on each side. Overall, I feel Work Sharp Precision Adjust Knife Sharpener is easier/quicker to use than the DMT diamond sharpeners, produces a comparable edge, and this more consistently than any free-hand method. I also end up with a much sharper tip as I no longer "accidentally" tilt and drag that tip across the stone. Now this device isn't for everyone or for every knife. This sharpener doesn't (shouldn't) sharpen at less than 15deg; the abrasives will not pass cleanly over the knife clamp. The clamp also isn't designed to hold knives with a belly width of less than 0.5 inches; one can make it to hold onto narrow knives, but one must take caution to keep the abrasives from contacting and taking material off the clamp. The clamp is also limited with respect to spine thickness; I have a knife with a spine thickness of 0.18in that almost didn't (barely) fit. (The spine needs to thin enough to sit within a triangular cutout in the holder that helps center/level the knife; the thicker the spine the shallower the knife will sit in this triangular cutout and the less surface area the clamp will have to hold onto the knife surface.) Also, be sure to set a less shallow angle for knives with surface finishes or coatings. The clamp has a rubbery pad that will not scratch surfaces, but setting too shallow of an angle will have you slide the abrasive surface right across that prized surface finish. One other thing to note is that the diamond grit sizes are 320 and 600. The ceramic surface feels as smooth or smoother than 1200 grit, so there are reviewers who wish there was another grit ~900-1000. I do finish off using my fine grit DMT diamond sharpener for times I want a more polished edge. This is something to keep in mind. Also, since the sides are sharpened one at a time (i.e. less alternations from one side to the other), burnishing happens. I'd recommend a good stropping after using this device to remove that burr and refine the edge. Overall, I'm pleased with my purchase. For the right knife/situation, I can sharpen with little effort and get a consistently nice edge.

By far the best sharpener ever, it's genius... Unlike Lansky, this can adjust angle at precise setting also while hitting the curves. What could've been perfect, an option to get different grids/spare "Tri-brasive" rods and bigger clamps. I find inconvenient sharpening one of my hunting knife (thick and chunky spine) I will definitely buy another regardless Work Sharp wants to update their product or not.