Carbe Diem!, Fettuccine, Lower Net Carb Pasta with Traditional Flavor & Texture, Pasta Re-Imagined for Healthy Lifestyles

This pasta was recommended to me by a family member because my fiancé is a diabetic. He was so excited to be able to eat pasta again! It was easy to cook up, you boil it just like any other pasta, except you have to boil it longer, approximately 14 to 18 minutes depending how tender you like it cooked. I believe the longer cooking time is probably because of the protein content. It tasted, smelled and looked just like regular pasta! The pasta has a high fiber content, 0 sugar and 8 grams of protein per serving! What a great substitution for regular pasta!

Love these low carb noodles. Perfect for keto eaters. Doesn't spike my blood sugar and have a great taste and texture.

Carbe Diem low-carb pasta has honestly changed pasta for me. The fettuccine is my absolute favorite. I was never even a big fettuccine fan before, but this one has such a light, fluffy texture compared to regular boxed pasta. It actually reminds me of the refrigerated pasta you buy fresh at the store. Not quite like handmade restaurant pasta, but very close to that fresh refrigerated style. It is noticeably lighter than traditional boxed pasta, and once I started eating Carbe Diem, it became very hard to go back to regular pasta. I mostly live a keto lifestyle, so this allows me to enjoy pasta without the guilt. My only wish is that the expiration dates were a little farther out. Since I do not eat large portions at a time, I like to keep some on hand, and longer dates would be helpful. For anyone who has texture concerns, here is what worked for me. Do not cook it as long as the box says. I believe the time listed was around 17 minutes, but I start testing it around 10 minutes. For me, 10-11 minutes at a full boil is perfect. If you cook it the full time, it can get way too soft. Just test it early and adjust. It cooks faster than you think. And trust me i do not like al-dente pasta i like it fully cooked soft and not mushy! After draining, I lightly toss it with a little butter or olive oil. I prefer butter because it adds flavor while keeping the noodles separated. They actually do not stick much, but a little fat helps. The biggest tip I can give is about sauces and casseroles. This pasta is best when you prepare only what you plan to eat right away. If you mix the entire batch with sauce and let it sit for a long time, especially in casseroles or mac and cheese, the texture can start to change. It does not hold sauce the same way traditional pasta does over long periods. When sauce sits on it too long, it can break down and sort of disintegrate or get just plain wonky. Now I simply butter the plain pasta after cooking, store it separately, and only mix a portion with sauce when I am ready to eat. It comes out perfect every time. If you want to make baked dishes, I recommend making smaller portions that will be eaten the same day. Also, my kids, who I assure you are just as picky as yours, did not even notice the swap. I will not say they raved about it, but they did not question it at all, and that is a huge win in my house. Overall, this pasta is phenomenal. It tastes great, feels lighter, and truly satisfies a pasta craving without the carb overload. I actually prefer it to regular boxed pasta now. If you cook it properly and use it thoughtfully, it is a fantastic low-carb option.

Low Carb Fettuccine Pasta I have an Amazon subscription for this product and make it for my husband once a month. We both love it. You can’t taste a difference from regular pasta. The only recommendation I have for buyers is to cook it an extra minute longer than you normally would. Pros - Great taste, very similar to traditional pasta - Low carb option that feels indulgent - Works well in a variety of dishes - Convenient subscription option Cons - A little bit pricey

I love this stuff! More expensive, cooks longer but well worth both! The taste is exactly like regular pasta, but lower cal and carbs. Not quite keto but close. (I did cook a few min longer than directions said to get better texture).