Spice Drop Cardamom, 5ml

It’s really good but expensive. Didn’t last me more than few weeks where as if I had spent the same money on cardamom Pods, it would last me entire season.

Very good item. Been using it for a number of years. The quality is very good. The only thing is that it is a little expensive. But cardamom itself is an expensive item so that is understandable. This is made from pure cardamom and there is no artificial flavours added. The only drawback is that the dropper does not fill after the level of the product reduces. So its an inconvenience and can cause wasteage.

I have tried almost every elaichi extract out there, this is best, pure and perfect. Very strong and powerful flavour. Bit costly but its pure. And its only 120 to 130 drops only.

This product is an amazing additive to my hot tea (Shoutout to all my Persian tea drinkers out there!) I have also used it in cooking and baking. What I love about it is the strong aroma that is extremely pleasant. A couple of dops go a long way. I now have a monthly subscription for it, and I'm loving it!

This concentrate is very strong! One drop is too much for a cup of coffee (I was combining oat milk, sweeter of either simple syrup or honey, and one drop of this). I have found that putting 1-2 drops in a container that includes the oat milk for my coffee for the next 3-4 days is best. It would be nice to not need a separate container, but I was glad I could find a solution. Another solution I found is using flavored creamer that cardamom would taste good in and directly adding drops (be sure to shake the carton after adding them!) I did this with flavored oat milk creamer (the brown sugar oat milk creamer from TJs). 3-4 drops is what I prefer per pint but I would recommend starting with 1-2 and adding as you figure out how strong you like the cardamom. Also, regarding the flavor of this cardamom, there is a distinct aftertaste and it is not as good as using "actual" cardamom. However, it is a great alternative for drinks and such, just not a perfect substitution. I also am planning to bake with it soon and am excited to see how the flavor profile compares to when I've used "true" cardamom.