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🥛 Cultivate your gut’s best friend—fresh kefir, made effortlessly at home!
Coolinario L Reuteri Kefir Starter Powder is a 5-pack of 1g sachets designed for easy home fermentation of creamy, tangy kefir. Featuring the probiotic Lactobacillus reuteri, it supports gut health and digestion while being gluten-free, non-GMO, and free from preservatives. Simply mix with cow’s milk, ferment at 25°C for 24 hours, and enjoy a versatile, nutrient-rich beverage that elevates your wellness routine.
| ASIN | B0DYWSRZXT |
| Age Range Description | All Ages |
| Best Sellers Rank | 40,971 in Grocery ( See Top 100 in Grocery ) 15 in Kefir Yoghurt |
| Brand | Coolinario |
| Brand Name | Coolinario |
| Caffeine Content Description | Caffeine Free |
| Container Type | Bag |
| Country of Origin | Canada |
| Customer Reviews | 4.0 out of 5 stars 393 Reviews |
| Dairy Based Drink Variety | Kefir |
| Diet Type | Gluten Free, Vegetarian |
| Each Unit Count | 5.0 |
| Flavour | tangy |
| Item Form | Powder |
| Item Highlight | Homemade Kefir Starter Kit with Lactobacillus Reuteri, Smooth, Creamy & Tangy, Non-GMO, No Preservatives, Gluten Free |
| Item Package Weight | 0.02 Kilograms |
| Item Volume | 19.05 Cubic Centimetres |
| Item form | Powder |
| Manufacturer | Coolinario |
| Number of Items | 5 |
| Number of items | 5 |
| Package Size Name | Pack of 5 |
| Package information | Bag |
| Pasteurisation Type | Unpasteurised |
| Product Shelf Life | 12 Months |
| Special Ingredients | Lactobacillus reuteri, Lactobacillus bulgaricus, Streptococcus thermophilus, Lactobacillus acidophilus, Lactococcus lactis, Leuconostoc mesenteroides, Lactobacillus kumiss, Saccharomyces cerevisiae |
| Specialty | Gluten Free |
| Sweetness Description | Not Sweet |
| UPC | 628774082260 |
| Unit Count | 7.5 gram |
| Unit count | 7.5 gram |
C**A
Best for healthy pregnancy
I love it!!! Let me tell you why. Bacteria L reuteri are good for stomack and reproductive system, they may help to get pregnant as they help with inflammation, ph, along with Lacto bacteria. I am making kefir in a yougurt maker using organic! tesco milk every week and use 1 sashet. The package contains 5 sashets, so you can calculate how much healthy pregnancy will cost you. Everything was OK with this package, no complaints about texture or quality. Kefir was beautifully made and reminded me of my childhood wnwn I lived in the village and we had real kefir with green whey all the time. I can't buy such kefir anywhere in the uk
P**.
Excellent kefir yoghurt
Amazing product. Makes really good kefir yoghurt. Easy to use and successful.
M**E
Good for lactose intolerance
I am lactose and fructose intolerant and this one work perfectly with me. I do put in a glass jar for 24h and it's done. I'm able to eat greek yogurt now. Ealing my gut. I could get anything dairy before
M**L
Ude it to make more for another starter.
Great stuff, but a bit expensive to keep making loads of batches. I'll have to start using a portion of a batch to make my own from now on, but it's tricky
K**E
Easy to use
Easy to use, makes a mild kefir. Can't vouch for the live cultures, but it certainly makes a nice tasting result.
S**P
Kefir for Gut Health and Overall Health
Nice testing kefir. However, not sure about the L Reuteri content. I was under the impression that L Reuteri needs 96F-106F to grow. It will be nice to get a. better understanding of this.
J**J
Its good
Good
S**I
A lottery as to whether you will grow any reuteri
Not just reuteri as others have said, this makes it difficult to use as different bacteria strains need different temperatures therefore results not optimal.
F**T
Fait le job
Parfait
P**S
Reliable kefir batches without measuring guesswork
This starter is easy to use and works reliably for making L. reuteri kefir. The individual packets simplify measuring and storage, and the ten-pack is convenient for preparing repeat batches.
C**S
Good buy
Arrived on time. Good product.Decent price.
A**A
Lecker!
Hat super funktioniert, schmeckt lecker. Bei mir brauchte es aber länger als 24 Stunden, da Raumtemperatur nicht die benötigten 25 Grad Celsius war. Wenn es bei jemandem nach 24 Stunden immer noch flüssig bleibt, einfach für weitere 6-12 Stunden stehen lassen. Dachte erst, ich habe was falsch gemacht und wollte schon wegschütten, habe dann aber länger stehen lassen und es hat geklappt.
A**O
Worked with soymilk
I successfully made soymilk kefir with this! I simply poured a packet into a carton of organic soymilk (with only soy and water as ingredients) then shook it very well. I transferred everything into glass jars and placed them in my Brod & Taylor proofing box at 22C (somehow I misread the instructions and thought this was the correct temperature; it’s actually 25C). After 24 hours, it wasn't ready yet, so I increased the temperature to 23C. Another couple of hours later, I had kefir! It was very thick, a bit fizzy, but not separated. I moved it to the fridge overnight for the second ferment, and I've been enjoying delicious, creamy soymilk kefir ever since. Years ago, I was making coconut milk kefir using milk grains. It was more work, and I eventually stopped. This way is much easier, if you don't want to deal with grains and all they entail. I will try to use some of this first batch to ferment another carton of soymilk. Hopefully it works!
Trustpilot
1 day ago
1 month ago