Dynasty Jasmine Cooked Rice, 7.40 Ounce

This is by far the best jasmine rice. So easy to cook and test just like when you cook with the rice cooker. It is also perfect to make a chicken fired rice.

Tasty and perfectly cooked long grain rice

I've tried a few different brands of heat and serve rice. I wanted to try a Jasmine varietal, because it's my favorite rice variety. I like these single portion, heat & serve rice, because of the convenience with taking to work or for random cravings. Also great for people trying to control their carb intake, or people who live alone. I did like this, but it does dry out pretty quickly. However, it starts out in a drier state than short grain versions. Part of that is the nature of this variety of rice, and part of is inherent of this brand. The taste was comparable to home-cooked rice. The scent was more muted than home-cooked. This brand would be better with chili or soup, or as the rice under layer of a Asian "bowl" dish.

Wife is Asian and we eat a fair amount of rice. We usually make Thai Jasmine or Japanese rice in the rice cooker but on busy nights, pre-made microwavable rice is a good quick substitute. Dynasty is a good brand and this Jasmine rice doesn't disappoint. Will definitely buy again.

I order this rice at least twice a month. Super easy, cooks quickly, and is actually STICKY rice! My husband will even use it to make me crispy rice.

Was looking for a microwaveable, non-Korean short grain sticky rice and this is it! It tastes just like the rice that comes with Chinese takeout. Nice long grain Jasmine. Very fragrant, but still semi sticky due to the fact that it's microwave rice. It's understandable that it'll be a little gluey because of that. I'll try zapping it for a shorter amount of time and see if that helps anything. Will definitely repurchase!

I recommend this, not only is the rice really good but it fills you up. I love to eat this with seaweed. I’m a collage student and I needed food for the weekends, I will definitely buy this again when I run out.

As a professional rice connoisseur, I can fully give this microwaveable jasmine rice my seal of approval. I've never been a fan of microwaveable rice since it's usually short grain like Korean or Japanese. Short grain doesn't really pair well with Cantonese cuisine. It's like pasta. Sure, you could use pappardelle instead of linguine with clams, but it just doesn't hit the same. Anyway, this stuff microwaves nicely. It's still just a liiiittle too "moist" for my preference, but I think no matter what your preference is for doneness, this should satisfy anyone's preference. It's also nice that the nutrition info is right there for me. I hate having to do math to calculate the macros when making rice in big batches in a pot. The only thing I dislike about it is how starchy it can get once it starts to cool down. I transferred the rice into a bowl once and when it came time to do dishes, I really had to scrub it a few times to get all the starch out.