Butterfly Pandan Flavoring Extract, 0.8 Oz (25 ml), Paste Strength

Nice on ice cream

I originally purchased this to make Christmas cookies, that turned out delicious. Then I found adding it to chia pudding is also really good. This nutty, vanilla favoring has a great taste and a yummy fragrance. I will be adding it other things that I use favoring for to see what else it can enhance!

Overall nice color, and smell / taste are good. I was working too fast, however, and didn't appreciate that this is pandan FLAVORING (ie artificial), and NOT EXTRACT

This is a great extract, with authentic flavor, to use for things like pancakes, cakes, cookies et. It has pretty good potency and smooth texture so careful not to use too much. Just a little goes a long way because the flavor is pretty strong.

Very strong flavor!!!

Es buenísimo, lo uso para preparar bebidas, cold foam y pan. Tiene un buena sabor y aporta un lindo color.

WHAT I REALLY LIKE ABOUT THIS PANDAN FLAVOURING -IS THAT IT HAS A VERY STRONG AUTHENTIC FLAVOR. I ADD IT TO FLANS AND PUDDINGS. I ALSO LIKE THE WAY IT COMPLEMENTS THE FRUIT FLAVORS IN MY SAN PELLEGRINO ZERO- SUGAR FRUIT SODAS. GIVES THEM ANOTHER DIMENSION.; MY DAILY GO-TO! THE ONLY BIG NEGATIVE IS THAT THEIR PLASTIC TUBE IS MESSY AND V.POORLY DESIGNED. EXPECT TO BE WASHING GREEN OFF YOUR FINGERS WHEN YOU USE IT.

Very viscous and horrendously green. Strong vanilla taste with a slight nuttiness. Does the trick, though the canned pandan extract at my nearest Asian grocer is significantly better (and cheaper).

Franchement le produit contient à tout mes attentes !

This Pandan Flavoring has a strong, authentic aroma. A few drops work perfectly in baking, but it’s very concentrated, so use sparingly. Great value for the price! I love using it for my Filipino dessert!

I didn’t opened the bottle yet but I can smell it from outside from pandan

Lots of Filipinos will make lots of desserts with this. It's very popular and tasty. But it's always great with your iced coffee. Pour your milk into a cup, add a few drops of this, ice, and an espresso shot on top.

Worked well for making pandan flavoured icecream. But I feel like this was loaded up with dyes, to the point of really staining things and myself green. I would have preferred a more natural green, even if it was not as bright and vivid. I bought this for the flavour, not for the colour. If it was barely green but still as flavourful, that would have been fine too. If I want green I can add my own dye! And this way I can control it, as opposed to being stuck with whatever the manufacturer thought was best. Looked way too green and fake in yhe final product of what I made. Not at all what it should have looked like. Good flavours to be fair, for an artificial extract. But be warned that its the most fake and lurid green colour ever.