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๐ฝ๏ธ Cook like a Brooklyn chef, without leaving your home!
Dining In by Alison Roman is a modern classic cookbook featuring 125 vegetable-forward, flavor-packed recipes designed to simplify home cooking while delivering restaurant-quality results. Praised by top food critics and boasting a 4.7-star rating from over 1,600 reviews, it offers quick-trick techniques and approachable dishes that appeal to both novices and seasoned cooks alike.





| Best Sellers Rank | #702,076 in Books ( See Top 100 in Books ) #7,649 in Food, Drink & Entertaining (Books) |
| Country of Origin | USA |
| Customer Reviews | 4.7 4.7 out of 5 stars (1,685) |
| Dimensions | 21.29 x 2.69 x 26.37 cm |
| ISBN-10 | 045149699X |
| ISBN-13 | 978-0451496997 |
| Importer | Bookswagon, 2/13 Ansari Road, Daryaganj, New Delhi 110002, [email protected], 01140159253 |
| Item Weight | 1 kg 250 g |
| Language | English |
| Net Quantity | 1.00 Count |
| Packer | Bookswagon, 2/13 Ansari Road, Daryaganj, New Delhi 110002, [email protected], 01140159253 |
| Print length | 304 pages |
| Publication date | 24 October 2017 |
| Publisher | Clarkson Potter |
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