Gold Mine Yellow Corn Masa Harina

Corn tortillas made with this flour are some of the best I have had. So easy to use. Just add warm water according to recipe, mix well, I let it sit for 30 minutes then press and cook on a hot non-stick pan or griddle. If you have a cast iron griddle (comal) that would be the best. Once you get good at it you can have freshly made great tasting corn tortillas. Make a small batch right before your meals so you always have the freshest tortillas, Fat free, gluten free. I highly recommend GoldMine corn flour/masa.

Great product! Great price! Will recommend!

This is my fifth time buying this corn masa authentic corn flavor I love It, great for making arepas or tortillas

Started the path to making our own homemade corn tortillas. The taste and quality is great. My daughter said it's the best tortillas ever.

Great price on organic masa, which is very hard to find in local stores. We use this once a year for tamales, and the taste is fantastic, very fresh. The ingredients are 'organic yellow corn, trace of lime". I use the leftovers for tortillas, so glad to find this product on amazon!

This product tastes amazing and seems like a really great company. Also an amazing price!!!

This is very good masa, I can smell it when mixing with my hands and it's delicious served warm. I bought it with the plan to start making my own homemade tortillas. The first time I used it I fried them. That worked well, but I wanted an alternative that didn't require oil. Next I baked them. That just wasn't quite right. So, then I started making them in my Cuisinart Griddler like a waffle - very happy with results. My picture is of a waffle I made with this corn masa with some salsa and cheese on the side. The red speck in the waffle is because I added a red hot pepper from my garden to the mix. This is super easy to mix. Just a generous 2 cups of masa and about 1-1/4 to 1-1/2 cup of water, mixed until it becomes a playdo kind of consistency. Happy I tried this masa and will be back for more.

This made the best tortillas I've ever tasted [including all over Mexico] and the texture is fantastic for tamales.