California Select Extra Virgin Olive Oil - First Cold Pressed, Non-GMO, Keto Friendly, High in Antioxidants, Fruity & Balanced - Cold Pressed Olive Oil Bottle EVOO - 750ml (Pack of 1)

I love this olive oil and bottle! Has a dispenser within the top of the bottle. Taste is very good!

Hard to find a good olive oil but this one was highly rated, has a great taste with many notes of flavor...we use it in salads and as a final accent on cooked fish and stews. Its quality is best checked over a great sourdough french bread and that is just wonderful.

The pouring spout is excellent. No drips, no dribbles. The square, narrow bottle is very easy to handle. But before you pour, rOtate the bottle so the lOng side of the spout is dOwn. Tip the bottle slowly and smoothly as you pour. Clean hands, clean bottle! It's great oil, too, with a very smooth fruit flavor.

Cobram Estate actually provides criteria that is only found in the best olive oils: sources, expiration dates, certified by organizations that grade olive oil as the best. Also, grown entirely in California. Grassy, sharp taste.

To the general run of olive oil, even of extra virgin that and as of date, is Cobram Estate superior. A sad day would set, should that company, either in Australia o,r in CA, USA alter its harvest, process, or formula. / Where and from multiple countries will the common herd of olive oils source and combine the oils, that and in aroma results in a very strong, harsh, strangely primitive character; Whereas, with the Cobram first-off, the scent is wonderfully delicate and actually of 'grape' (what is termed, 'fruity'] which characteristic alone and from the commercially available brands sets apart the Cobram. Color is a transparent chartreuse; taste and consistency pleasing, completely inoffensive, and with health benefits apparent. / While, and on the stove may this extra virgin olive oil also be used, care must be taken as its smoke point is lower than the ordinary olive oils. Be especially mindful of the temperature of the pan when adding Cobram olive oil. The pan should be only just warm (not cold and, definitely not hot] and only on low the temperature kept. Then, will the Cobram extra virgin olive oil very nicely retain and to have be imparted both its clean, pure, light flavor and also its true oil balm which -unadulterated- throughly penetrates to the brain, producing a calming and serene effect. With Cobram Estate, Inc. Olives the world is a better place and, the consumer is encouraged to see it to be so.

We use a lot of olive oil in our home, especially my husband, who loves to cook. But I make the salads, and recently I’d been on the search for a really good olive oil for salad dressing, where the quality makes a serious difference in taste. Several product review sources recommend this one, and it did not disappoint. It made a delicious vinaigrette-- more nuanced and complex, fruity, but with a peppery accent. It’s also great for dunking bread. It’s a bit pricey, but to use it with just salad dressings or for dunking—where the flavor of the oil really matters—is worth it.

Nice finishing olive oil. Nice hint of pepper.

I took my time reviewing the best Virgin oil and this is one of the top five and to me is number one that taste is fantastic smooth exactly what I was looking for, but it is classified by experts one of the top five. Is classified one of the top five by experts, not me But I happen to like this one the most very, very smooth and most importantly, healthy. I highly recommend this brand so do the experts.

Great product and service

Health benefits