Nathan Miller Chocolate Camel Milk Chocolate Bar

Description

How does it taste? Malty, creamy, rich. What pairs well with it? Rich and creamy camel milk chocolate. Pairs well with candied orange, macadamia nut, pistachio, & honey, easy to enjoy over a few days or share among friends. We like to enjoy this bar on Wednesdays or as an ice breaker to start a conversation. Praise Martha Stewart recently shared her love for the unique flavor of camel milk on Chopped ",I was in Dubai and Abu Dhabi, and everywhere the chocolate is made with camel milk. It’s rich & tasty." This exotic milk is quite popular in other parts of the world, We're the first to craft a camel milk chocolate bar in the US. Ingredients Camel Milk, Oko caribe direct trade organic cacao from the Dominican Republic, raw fair trade organic sugar, & organic cocoa butter. Allergens Contains milk from camel. Bar weight 2 ounces Item dimensions in inches 8.62 Tall 3.25 Wide x .33 Thick. Please allow for slight variation - this is a handmade product with handmade paper wrapper that also varies in thickness as well as weight. Maker process A collaboration built through intuition + impulse, bean to bar chocolate meets celebrated abstract artist Heather Chontos. Each bar label design was painted in her Portland, Maine studio.This single origin chocolate is crafted from bean to bar by our 10 employee team lead by Nathan Miller & Chelsea Russo. We start with the raw beans that are hand sorted for quality. Once sorted we roast the cacao, stone grind until the mouth feel of the chocolate lets us know it's time to remove (usually around 3 days), and temper in small batch. Once the bars are molded, our team inspects each one for cosmetic beauty & uniform look. To finish of this item we wrap it in a handmade craft paper that's hand dyed, sun dried on screens, & sustainably produced. We hope that as you enjoy this bar - the feel, taste, & experience is a unique pleasure. Complimentary cold packing on shipments heading to warmer destinations