Description
- <div class="pdp-specs--para">
<h3 class="pdp-specs--para__title">Ingredients</h3>
<p>Pasteurized cow's milk, salt, lactic acid bacteria and surface cultures, animal rennet.
- Fat 24% = 45% i.d.m</p>
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<div class="pdp-specs--para">
<h3 class="pdp-specs--para__title">Nutrition facts</h3>
<table>
<tbody>
<tr>
<th>Per100PortionType</th>
<td> Average Nutritional Value per 100g</td>
</tr>
<tr>
<th>Energyinkcal</th>
<td> 269kcal</td>
</tr>
<tr>
<th>EnergyinkJ</th>
<td> 1117kJ</td>
</tr>
<tr>
<th>Protein</th>
<td> 19g</td>
</tr>
<tr>
<th>Carbohydrates</th>
<td> 1.0g</td>
</tr>
<tr>
<th>Sugar</th>
<td> <0.5g</td>
</tr>
<tr>
<th>Fat</th>
<td> 21g</td>
</tr>
</tbody>
</table>
</div>
<div class="pdp-specs--para">
<h3 class="pdp-specs--para__title">Allergy Information</h3>
<p>Contains Milk</p>
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<div class="pdp-specs--para">
<h3 class="pdp-specs--para__title">Nutrition</h3>
<div>
Per 100g: Energy: 1117kJ/269kcal, Fat: 21g, Saturated Fat: 15g, Carbohydrates: 1.0g, Sugar: <0.5g, Protein: 19g, Salt: 1.5g
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</div>
</div>
- <div class="pdp-specs">
<div class="pdp-specs--para">
<h3 class="pdp-specs--para__title">Storage conditions</h3>
<p>Keep cool: +4°/+6°C</p>
</div>
</div>
<div class="pdp-specs">
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- Pack size: 250g
- France
Soft ripened cheese with a white rind
French Camembert made from pasteurized cow's milk
